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Nice Funk Flanders

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday October 17th 2018
1.056
1.014
5.59%
14.69
12.13
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 56%
1.10 kg American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 9.5%
4 kg United Kingdom - Munich4 kg Munich 37 6 34.5%
11.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 11.6 Boil at 101 °C 15 min 14.69 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Mash in Temperature 60 °C 10 min
55 L Mash step 1 Temperature 62 °C 20 min
55 L Sacc rest Temperature 67 °C 40 min
55 L Mash out Temperature 76 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9973
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Once terminal gravity reached, rack into wooden casks for maturing over two months.

OG 21/10
1.052

30/10
1.024

4/11
1.012

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 18:28 UTC
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