|
Lager Froide
|
Czech Amber Lager
|
28.01 Litres |
1.052 |
1.008 |
5.74 |
24.69 |
6.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 33.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:53 PM |
Notes: Brewed with snow
Lagered in snow |
|
|
About Time Golden Lager(3.5bbl)
|
American Lager
|
140 Gallons |
11.967 |
2.705 |
5.02 |
19.3 |
3.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:58 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Mexican Lager
|
International Pale Lager
|
800 Litres |
1.045 |
1.009 |
4.64 |
17.33 |
3.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
| Notes: |
|
|
Czech Please! V2
|
Czech Pale Lager
|
4.5 Gallons |
1.035 |
1.009 |
3.41 |
31.84 |
2.49 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/30/2023 6:27 PM |
| Notes: |
|
|
Caramell
|
International Pale Lager
|
20.8 Litres |
1.01 |
1.008 |
0.29 |
0.14 |
3.32 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 140 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 12/20/2022 2:08 PM |
| Notes: |
|
|
American Wheat / Hefeweizen Split Batch
|
American Wheat Beer
|
30 Litres |
1.042 |
1.006 |
4.78 |
18.54 |
4.51 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 7/26/2022 12:07 PM |
| Notes: |
|
|
ラガー ①
|
International Pale Lager
|
760 Litres |
1.043 |
1.006 |
4.79 |
17 |
2.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 775.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:56 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
3.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:50 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.012 |
4.81 |
18.53 |
3.14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:11 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
21 Litres |
1.045 |
1.01 |
4.56 |
24.98 |
2.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:28 AM |
| Notes: |
|
|
Kentucky Common Test 1
|
Cream Ale
|
10 Gallons |
1.054 |
1.011 |
5.68 |
16.2 |
6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:10 PM |
| Notes: |
|
|
Pilsner Low Alc
|
Czech Pale Lager
|
1 Gallons |
1.057 |
1.042 |
1.95 |
14.22 |
3.73 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
| Notes: |
|
|
Donde Estan Mis Pantalones
|
American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
24.7 |
4.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/18/2020 6:16 PM |
| Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops. |
|
|
Pilsner 1
|
Munich Helles
|
19 Litres |
1.04 |
1.009 |
4.06 |
1.79 |
2.8 °L
|
452 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:34 PM |
Notes: First Effort at my own brew!
Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours |
|
|
LITE LAGER 280 L
|
International Pale Lager
|
280 Litres |
1.037 |
1.008 |
3.78 |
19.64 |
5.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 286 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:36 PM |
| Notes: |
|
|
American Grape Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5 |
27.58 |
3.97 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:28 PM |
| Notes: |
|
|
Sehrpils
|
Czech Premium Pale Lager
|
21.5 Litres |
1.051 |
1.012 |
5.16 |
30.58 |
4.61 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 121.2 g |
Creation
Date: 7/30/2018 3:07 PM |
Notes:
|
|
|
Kölsch | Original
|
Kölsch
|
21 Litres |
1.047 |
1.008 |
5.13 |
20.1 |
3.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:04 AM |
| Notes: Use Hop Spider to filter trub and aerate from boil to fermenter |
|
|
MAEbe
|
Cream Ale
|
6.06 Gallons |
1.049 |
1.01 |
5.17 |
12.3 |
4.28 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:25 PM |
| Notes: |
|
|
Pils1.1
|
Munich Helles
|
19.7 Litres |
1.049 |
1.011 |
5.02 |
0 |
4.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:25 AM |
| Notes: |
|
|
|
|