All-grain Homebrew Beer Recipes

Page 5744 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega APA	American Pale Ale	18 Gallons	1.049	1.008	5.44	68.79	4.7 °L	452	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:06 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	7 Gallons	1.056	1.013	5.59	34.22	9.41 °L	452	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 3:46 PM Notes:
Solsation C.N	American Pale Ale	3400 Litres	1.042	1.008	4.51	22.06	3.87 °L	452	1
Author: Tomas Wagemann Boil Size: 3400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:30 PM Notes:
Basshook Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	21.6	6 °L	452	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:01 PM Notes:
Glacier Falls Amber GF	American Amber Ale	5.5 Gallons	1.057	1.011	6.07	35.64	11.35 °L	452	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:06 PM Notes:
Pale Ale	American Pale Ale	189 Gallons	12.68	2.988	5.19	27.1	4.01 °L	452	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 3:51 PM Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit.
Ambra 100L	American Pale Ale	90 Litres	1.054	1.014	5.27	37.62	9.46 °L	452	0
Author: CanTo Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:35 PM Notes: (100L.) 73L inici - 25 malta abs - 0,5 evapora =47,5L most +68L sparging =115L PreBoil -?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés) =100L total fermentas *Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055. *Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat. *Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma. *Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions. *El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides. *Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil.
ANTONIO APA	American Pale Ale	45 Litres	1.047	1.008	5.15	42.57	5.38 °L	452	0
Author: AntônioGOBR Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:06 PM Notes:
Cask Days - Black Wine Gum APA	American Pale Ale	5.5 Gallons	1.072	1.011	7.97	48.59	9.26 °L	452	2
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:00 PM Notes:
S&W 07/19	American Pale Ale	27 Litres	1.056	1.012	5.7	0	5.12 °L	452	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:45 AM Notes: 20g hop added at FO 100g hop added when temp was 80c Temp dropped to 78.5 and let stand for 20m
Amarillo Smash	American Pale Ale	22 Litres	1.053	1.01	5.7	31.04	4.97 °L	452	1
Author: JBBeer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:19 AM Notes: Really happy with this one. Very elegant and simple, without sacrificing body and flavour.
Ensenada Sunset 7BBL	American Amber Ale	5.5 Gallons	1.5	1.125	49.22	0	50 °L	452	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:31 PM Notes:
Juicy Mango Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	6	42.81	7.61 °L	452	0
Author: argyleskull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:04 PM Notes:
House Pale Ale	American Pale Ale	6.5 Gallons	1.063	1.014	6.53	39.91	8.29 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:06 PM Notes:
Cobre Pale Ale " Los 4 Nolazco "	American Amber Ale	13 Litres	1.055	1.012	5.6	50.37	15.63 °L	452	0
Author: LOS 4 NOLAZCO Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:48 PM Notes: AFTER PROCESS 19 ºC FERM 1,2,3,4,5 DAYS
Golden APA Elise	American Pale Ale	2000 Litres	1.055	1.013	5.51	43.15	11.97 °L	452	0
Author: gguccin Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:40 PM Notes:
Maui Porter	American Porter	11 Gallons	1.067	1.017	6.51	29.19	24.83 °L	452	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:22 PM Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer.
Merkür Retrosu	American Pale Ale	21 Litres	1.064	1.011	7	48.81	10.22 °L	452	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:47 AM Notes:
Solveien 10	American Pale Ale	40 Litres	1.056	1.013	5.69	33.83	4.75 °L	452	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:22 PM Notes: Rehydrer gjær
Brewsed Up	American Pale Ale	22 Litres	1.056	1.01	5.94	28.84	5.68 °L	452	1
Author: andrewlreeve Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 6:12 PM Notes: Pitch 1 additional packet of dry US-05 to guarantee fermentation
« First ‹ Previous 5740 5741 5742 5743 5744 5745 5746 5747 5748 Next › Last »							Page 5744 of 11,381 20 Recipes of 227,612