All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Majestic	Saison	3.5 Gallons	1.063	1.012	6.6	27.81	5.05 °L	452	0
Author: 3rd Level Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:12 PM Notes:
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	452	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.061	1.012	6.33	17.34	4.34 °L	452	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 8:10 AM Notes:
Where Spirits Lie Dead (US Barleywine)	American Barleywine	20 Litres	1.099	1.025	9.77	91.41	18.03 °L	452	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 140 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 12:12 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.043	1.009	4.57	29.33	7.39 °L	452	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:05 PM Notes:
Cynic Sour Ale	Berliner Weisse	5.5 Gallons	1.041	1.01	4.07	2.95	2.96 °L	452	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:53 PM Notes:
Ruta 666 - Triple IPA	Double IPA	19 Litres	1.091	1.006	11.17	45.29	9.3 °L	452	1
Author: Beer Tech - Norberto Pazos Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:38 AM Notes:
21. F. Red IPA	Specialty IPA: Red IPA	25 Litres	1.063	1.012	6.75	60.72	12.53 °L	452	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:24 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	23 Litres	1.054	1.004	6.51	29.22	6.13 °L	452	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 PM Notes:
Joni Mitchell--Austere Beautiful Belgian Farmhouse	Witbier	15 Gallons	1.07	1.013	7.43	33.13	4.74 °L	452	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:20 PM Notes: Austere, Pale Blonde Harmonic Ale leaves you with a heavenly vision and then it is gone......
Heady Proper	Double IPA	22.5 Litres	1.078	1.014	8.39	145.45	7.3 °L	452	0
Author: More Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:07 PM Notes: 1 oz Columbus when 180 F - whirlpool 30 min 1 oz Simcoe when 180 F - whirlpool 30 min 1 oz Amarillo when 180 F - whirlpool 30 min 0.5 oz Centennial when 180 F - whirlpool 30 min 0.5 oz Apollo when 180 F - whirlpool 30 min 180 F = 82C Dry Hop Schedule- (for better efficiency, split dry hops into two separate additions, 4 days + 4 days) 1 oz Columbus dry hop 8 days 2 oz Simcoe dry hop 8 days 1 oz oz Amarillo dry hop 8 days 1 oz oz Centennial dry hop 8 days 0.5 oz Apollo dry hop 8 days
Simcoe Red With Bullfinch 700L Updated Version	Specialty IPA: Red IPA	700 Litres	1.062	1.01	6.84	48.28	17.37 °L	452	0
Author: BeerLabBruno Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:47 PM Notes:
House #07 - Hanson Hus Saison	Saison	5.5 Gallons	1.048	1.004	5.85	39.75	3 °L	452	0
Author: bret america Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:57 PM Notes: brew day - 08/17/2019 yeast starter - no
Hopped-Up French Saison	Saison	22 Litres	1.05	1.009	5.44	21.37	3.2 °L	452	2
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:39 AM Notes:
KALI	Specialty IPA: Red IPA	22 Litres	1.066	1.013	6.97	59.06	18.44 °L	452	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:31 PM Notes:
Belgian Farmhouse Saison	Saison	5.5 Gallons	1.053	1.01	5.66	21.23	5.46 °L	452	4
Author: Feline Fine Homebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:23 PM Notes:
DIPA	Double IPA	26 Litres	1.079	1.024	7.26	43.79	15.1 °L	452	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
Make It Rain	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.45	64.73	19.95 °L	452	0
Author: Emily Ludwigson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:48 PM Notes:
Raspvery #4	Berliner Weisse	2150 Litres	1.05	1.01	5.29	20.13	3.18 °L	452	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 AM Notes: 150g ml CaSO4 500g ml CaCl2
Mio	Belgian Pale Ale	40 Litres	1.041	1.012	3.71	26.17	7.37 °L	452	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:49 PM Notes:
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