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Cask Days - Black Wine Gum APA
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American Pale Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.97 |
48.59 |
9.26 °L
|
452 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:00 PM |
| Notes: |
|
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Sierra Nevada Pale Ale
|
American Pale Ale
|
7 Gallons |
1.056 |
1.013 |
5.59 |
34.22 |
9.41 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:46 PM |
| Notes: |
|
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Solsation C.N
|
American Pale Ale
|
3400 Litres |
1.042 |
1.008 |
4.51 |
22.06 |
3.87 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:30 PM |
| Notes: |
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AIH - White House Honey Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.74 |
35.42 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:51 AM |
| Notes: |
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Basshook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
21.6 |
6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 10:01 PM |
| Notes: |
|
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Glacier Falls Amber GF
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
35.64 |
11.35 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:06 PM |
| Notes: |
|
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BIG BOIL PORTER
|
American Porter
|
23 Litres |
1.053 |
1.011 |
5.59 |
35.83 |
32.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:31 PM |
| Notes: |
|
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Barduck Spastry Stout
|
American Porter
|
250 Litres |
1.059 |
1.017 |
5.49 |
20.9 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:18 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
189 Gallons |
12.68 |
2.988 |
5.19 |
27.1 |
4.01 °L
|
452 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:51 PM |
| Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit. |
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Ambra 100L
|
American Pale Ale
|
90 Litres |
1.054 |
1.014 |
5.27 |
37.62 |
9.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:35 PM |
Notes: (100L.)
73L inici
- 25 malta abs
- 0,5 evapora
=47,5L most
+68L sparging
=115L PreBoil
-?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés)
=100L total fermentas
*Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055.
*Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat.
*Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma.
*Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions.
*El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides.
*Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil. |
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Maui Porter
|
American Porter
|
11 Gallons |
1.067 |
1.017 |
6.51 |
29.19 |
24.83 °L
|
452 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:22 PM |
| Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer. |
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S&W 07/19
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American Pale Ale
|
27 Litres |
1.056 |
1.012 |
5.7 |
0 |
5.12 °L
|
452 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:45 AM |
Notes: 20g hop added at FO
100g hop added when temp was 80c
Temp dropped to 78.5 and let stand for 20m |
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Omega APA
|
American Pale Ale
|
18 Gallons |
1.049 |
1.008 |
5.44 |
68.79 |
4.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:06 PM |
| Notes: |
|
|
Ensenada Sunset 7BBL
|
American Amber Ale
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:31 PM |
| Notes: |
|
|
Juicy Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
6 |
42.81 |
7.61 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:04 PM |
| Notes: |
|
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Seafoam Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.94 |
39.01 |
7.11 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:52 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. |
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.092 |
1.017 |
9.76 |
56.12 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:02 PM |
| Notes: |
|
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Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
34.34 |
30.98 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:30 AM |
| Notes: |
|
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Perfect Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
42.84 |
36.23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:05 PM |
| Notes: |
|
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Cobre Pale Ale " Los 4 Nolazco "
|
American Amber Ale
|
13 Litres |
1.055 |
1.012 |
5.6 |
50.37 |
15.63 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:48 PM |
Notes: AFTER PROCESS
19 ºC
FERM 1,2,3,4,5 DAYS
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