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Ruta 666 - Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 417 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.091

Final Gravity:

1.006

ABV (standard):

11.2%

IBU (tinseth):

45.3

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg American - Pilsner	37	1.8	64.9%
1 kg	American - Rye1 kg American - Rye	38	3.5	10.8%
0.50 kg	American - Caramel / Crystal 30L	34	30	5.4%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	10.8%
0.75 kg	Honey0.75 kg Honey - (late boil kettle addition)	35	2	8.1%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sabro30 g Sabro Hops	Pellet	14.5	Boil	75 min	45.29	13%
100 g	Sabro100 g Sabro Hops	Pellet	14.5	Dry Hop	Day 7		43.5%
100 g	HBC 472100 g HBC 472 Hops	Pellet	10.5	Dry Hop	Day 4		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Sabro (Pellet) 130 g Sabro (Pellet) Hops	45.29	56.5%
100 g	HBC 472 (Pellet) 100 g HBC 472 (Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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