|
Tripel
|
Belgian Tripel
|
20 Litres |
1.072 |
1.009 |
8.24 |
34.35 |
4.77 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:22 AM |
| Notes: |
|
|
Saison Belgian Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.061 |
1.012 |
6.39 |
25.07 |
5.31 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:12 AM |
Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes.
Boil for 90 mins.
Add Hallertau hops at 60 mins remaining.
Add Spalt hops at 15 mins remaining.
Add Cardamom at 15 mins remaining.
Add Orange peel at 15 mins remaining.
Add Coriander at 15 mins remaining.
Cool and ferment at 79 - 84 degrees for 3 - 7 days.
Leave at same temp for 6 days of warm conditioning.
Drop temp to 40 degrees or less for 3 to 4 weeks. |
|
|
Grape Sour
|
Fruit Beer
|
23 Litres |
1.056 |
1.008 |
6.26 |
0 |
4.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:25 PM |
| Notes: |
|
|
Belgian Blonde 2
|
Belgian Blond Ale
|
14 Litres |
1.064 |
1.011 |
7 |
28.42 |
4.47 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 205.6 g |
Creation
Date: 8/5/2023 3:39 AM |
| Notes: |
|
|
Tea Mango
|
Fruit Beer
|
20.8 Litres |
1.048 |
1.011 |
4.86 |
18.83 |
5.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:50 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
200 Litres |
1.075 |
1.019 |
7.25 |
28.17 |
30.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:20 AM |
| Notes: |
|
|
AHS Orange Special Ale
|
Fruit Beer
|
5.4 Gallons |
1.053 |
1.014 |
5.17 |
23.42 |
6.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 7:11 AM |
| Notes: |
|
|
Test Sour
|
Fruit Beer
|
11 Gallons |
1.064 |
1.019 |
5.89 |
11.64 |
4.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:17 PM |
| Notes: |
|
|
Saisson Lallemand
|
Saison
|
25 Litres |
1.052 |
1.005 |
6.13 |
19.41 |
2.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:31 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.75 Gallons |
1.054 |
1.011 |
5.6 |
24.38 |
11.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:47 PM |
| Notes: |
|
|
Formative Years
|
Saison
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
25.53 |
3.67 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:01 PM |
| Notes: |
|
|
NE-Triple
|
American Light Lager
|
300 Litres |
1.065 |
1.014 |
6.78 |
34.05 |
3.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:53 AM |
| Notes: |
|
|
Peach Blonde Ale BRW 101 2019
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
16.74 |
4.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:58 PM |
| Notes: add 1 can of apricot puree after 1 week of fermentation. Add peach flavoring at bottling to taste. |
|
|
Monster Blood
|
American Light Lager
|
236 Gallons |
1.055 |
1.014 |
5.31 |
24.23 |
19.14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 9:27 PM |
| Notes: |
|
|
Dew Of The Sea Rosemary Saison
|
Saison
|
186 Gallons |
1.047 |
1.01 |
4.92 |
25.95 |
4.37 °L
|
452 |
1 |
|
|
|
| Boil
Size: 206.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:52 AM |
| Notes: |
|
|
MEAD WITH MAPLE
|
Sweet Mead
|
5 Gallons |
1.067 |
1.002 |
8.52 |
0 |
10.16 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:46 PM |
| Notes: |
|
|
Sedmicka Svrchni
|
American Light Lager
|
18 Litres |
8.157 |
1.892 |
3.29 |
31.53 |
3.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:28 PM |
| Notes: |
|
|
Kim's Lager
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
26.1 |
3.44 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:33 PM |
| Notes: |
|
|
Saison
|
Saison
|
9 Gallons |
1.064 |
1.017 |
6.2 |
25.59 |
7.51 °L
|
452 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:17 PM |
| Notes: |
|
|
Dels No2
|
Old Ale
|
23 Litres |
1.077 |
1.019 |
7.65 |
33.81 |
6.3 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 6:20 PM |
| Notes: |
|
|
|
|