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Belgian Pale Ale

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday December 12th 2020
1.056
1.012
5.85%
25.81
11.44
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Castle Malting - Château Pale Ale7.7 lb Château Pale Ale 38 3.4 59.7%
1.10 lb Castle Malting - Château Munich1.1 lb Château Munich 34 12.7 8.5%
0.55 lb Castle Malting - Château Biscuit0.55 lb Château Biscuit 35 17 4.3%
2.20 lb Weyermann - Vienna Malt2.2 lb Vienna Malt 37 3.5 17.1%
1.10 lb Weyermann - CaraRed1.1 lb CaraRed 35 19.3 8.5%
0.25 lb Castle Malting - Château Special Belgium0.25 lb Château Special Belgium 34 115 1.9%
12.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 21.65 33.3%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 6.1 Hop Stand 0 min 4.15 66.7%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
tap water (kitchen)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.85%, IBU 25.81, SRM 11.44, Fermentables: (Château Pale Ale, Château Munich, Château Biscuit, Vienna Malt, CaraRed, Château Special Belgium) Hops: (Chinook, Aramis) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 16:08 UTC
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