Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.054
1.011
5.6%
24.4
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Castle Malting - Château Pale Ale7.7 lb Château Pale Ale 38 3.4 59.7%
1.10 lb Castle Malting - Château Munich1.1 lb Château Munich 34 12.7 8.5%
0.55 lb Castle Malting - Château Biscuit0.55 lb Château Biscuit 35 17 4.3%
2.20 lb Weyermann - Vienna Malt2.2 lb Vienna Malt 37 3.5 17.1%
1.10 lb Weyermann - CaraRed1.1 lb CaraRed 35 19.3 8.5%
0.25 lb Castle Malting - Château Special Belgium0.25 lb Château Special Belgium 34 115 1.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 20.41 33.3%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 6.1 Hop Stand 0 min 3.97 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
tap water (kitchen)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.75 23  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Wcm. All Grain, ABV 5.6%, IBU 24.38, SRM 11.1, Fermentables: (Château Pale Ale, Château Munich, Château Biscuit, Vienna Malt, CaraRed, Château Special Belgium) Hops: (Chinook, Aramis) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2023-12-10 19:39 UTC