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Sehrpils

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday July 30th 2018
1.051
1.012
5.16%
30.58
4.61
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 85.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.5%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 90 min 23.46 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.04 40%
25 g Sterling25 g Sterling Hops Pellet 8.7 Boil 5 min 5.07 40%
62.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 70 °C 60 min
8 L Sparge 75 °C --
10 L Top Off 80 °C --
Starting Mash Thickness: 3.42 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.2 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 17:27 UTC
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