All-grain Homebrew Beer Recipes

Page 5727 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	17 Gallons	1.067	1.017	6.66	48.86	47.33 °L	454	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 3:13 AM Notes: Near end of Fermentation - (a) 5 gallons to for cask (added priming sugar) - https://www.brewersfriend.com/beer-priming-calculator/ (1.5 vols) (b) 5 gallons to keg (c) remainder, yeast removed - raspberry puree and bourbon barrel staves
That Yellow Bastard	American Pale Ale	20.8 Litres	1.047	1.012	4.63	38.79	3.37 °L	454	0
Author: escollay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:11 PM Notes:
Black Dahlia Porter V4	Robust Porter	5.5 Gallons	1.062	1.012	6.59	51.69	41.89 °L	454	0
Author: Matt_D Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/11/2022 9:44 PM Notes:
KINDRAT Irish Red Ale	Irish Red Ale	330 Litres	13.533	2.502	5.92	19.62	14.2 °L	454	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:13 AM Notes:
Altbier	Düsseldorf Altbier	11 Gallons	1.055	1.013	5.48	31.29	17.6 °L	454	0
Author: Olie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:05 PM Notes:
Cherry Chocolate Chilli Porter	Brown Porter	20.5 Litres	1.049	1.008	5.35	26.02	33.86 °L	454	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:34 PM Notes:
Pale Ale Terrazas Brewing Co.	Standard/Ordinary Bitter	55 Litres	1.049	1.007	5.55	17.47	8.21 °L	454	0
Author: Boil Size: 67.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:34 AM Notes:
Mandarina Bavaria 2	American Pale Ale	20.8 Litres	1.042	1.008	4.51	20.69	7.57 °L	454	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:17 PM Notes:
One Eyed Kolsch/K2	Kölsch	11 Gallons	1.047	1.011	4.8	37.15	4.03 °L	454	4
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 1:56 PM Notes:
Amber Ale	American Amber Ale	215 Litres	1.06	1.015	5.93	27.97	18.35 °L	454	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/16/2019 12:45 PM Notes:
Stout Porter	Robust Porter	6 Gallons	1.065	1.018	6.18	45.25	28.09 °L	454	0
Author: whoozurdaddy71 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:45 PM Notes:
Flaming Fran	American Pale Ale	20 Litres	1.069	1.011	7.59	39.71	5.24 °L	454	0
Author: Franno Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 AM Notes: fortnite hops used in boil Came out 5.5% with 86% attentuation from yeast us05
Nut Brown Ale	Mild	15 Gallons	1.044	1.011	4.38	24.88	16.99 °L	454	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:55 AM Notes:
Denali Amber Ale	American Amber Ale	250 Litres	1.048	1.011	4.83	56.46	7.79 °L	454	0
Author: ChinoMoreno Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:30 AM Notes:
Doans K Clone	Kölsch	5 Gallons	1.05	1.013	4.86	24.8	4.28 °L	454	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:21 AM Notes:
Brundalen Citra Pale Ale	American Pale Ale	25 Litres	1.05	1.01	5.28	37.69	4.67 °L	454	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/11/2018 4:47 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Altbier	North German Altbier	19 Litres	1.051	1.009	5.53	33.59	15.69 °L	454	1
Author: Dave Carlton Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:30 AM Notes:
Vanillastout	Dry Stout	11 Litres	1.081	1.025	7.37	31.44	45.35 °L	454	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:39 PM Notes: 30 ml Vanillaarom 3 dagar innan flaskning Laktos sista 10 i koket 1,082 till 1,028 på 2,5 dag
Coffee Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.043	1.011	4.16	36.71	32.57 °L	454	1
Author: Millhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:08 PM Notes: Will add coffee. Not sure how. Possibly cold brew into secondary
Mosaic Citra	American Pale Ale	23 Litres	9.812	2.278	3.99	31.67	5.44 °L	454	1
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/27/2018 6:28 PM Notes: Used Hop Tea (60c/20min) instead of Dry Hop -> 45g Mosaic and 15g Citra
« First ‹ Previous 5723 5724 5725 5726 5727 5728 5729 5730 5731 Next › Last »							Page 5727 of 11,383 20 Recipes of 227,653