Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
63 °C |
63 °C |
50 min |
|
|
Infusion |
63 °C |
72 °C |
20 min |
|
|
Infusion |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"KINDRAT Irish Red Ale" Irish Red Ale beer recipe by Lisiy_cook. All Grain, ABV 5.92%, IBU 19.62, SRM 14.2, Fermentables: (Château Pilsen 2RS, Château Melano, Château Munich, Château Cara Gold) Hops: (Hallertau (Mittelfruh), Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 09:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₴ |
Cost % |
Fermentables |
₴ |
|
Steeping Grains (Extract Only) |
₴ |
|
Hops |
₴ |
|
Yeast |
₴ |
|
Other |
₴ |
|
Cost Per Barrel |
₴ 0.00 |
|
Cost Per Pint |
₴ 0.00 |
|
Total Cost |
₴ 0.00 |
|
Discussion about this recipe:
Back To Top