Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:330 liters
(fermentor volume) Pre Boil Size:360 liters Post Boil Size:330 liters Pre Boil Gravity:12.5 °P
(recipe based estimate)
Post Boil Gravity:13.5 °P
(recipe based estimate)
Efficiency: 86%
(brew house) Calories:167 calories
(Per 330ml)
Carbs:14.7 g
(Per 330ml)
"KINDRAT Irish Red Ale" Irish Red Ale beer recipe by Lisiy_cook. All Grain, ABV 5.92%, IBU 19.62, SRM 14.2, Fermentables: (Château Pilsen 2RS, Château Melano, Château Munich, Château Cara Gold) Hops: (Hallertau (Mittelfruh), Saaz, Mandarina Bavaria)
View Count: 269 Brew Count: 0
Last Updated: 2022-08-05 09:24 UTC
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