KINDRAT Irish Red Ale - Beer Recipe - Brewer's Friend

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KINDRAT Irish Red Ale

167 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 5th 2022
13.5 °P
2.5 °P
5.9%
19.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS 37 1.9 51.4%
18 kg Castle Malting - Château Melano18 kg Château Melano 35.88 31 25.7%
9 kg Castle Malting - Château Munich9 kg Château Munich 34 12.7 12.9%
7 kg Castle Malting - Château Cara Gold7 kg Château Cara Gold 34 45 10%
70 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 50 min 13.13 45.5%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 3.89 36.4%
200 g Yakima Valley Hops - Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.6 18.2%
1,100 g / ₴ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1563 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 63 °C 63 °C 50 min
Infusion 63 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.2 L. Suggest reducing initial water volume to 45.4 L and adding 295.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 156.6 L) 175.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 341.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 330
Going into fermentor 330
Total: 430.9  
Equipment Profile Used: System Default
"KINDRAT Irish Red Ale" Irish Red Ale beer recipe by Lisiy_cook. All Grain, ABV 5.92%, IBU 19.62, SRM 14.2, Fermentables: (Château Pilsen 2RS, Château Melano, Château Munich, Château Cara Gold) Hops: (Hallertau (Mittelfruh), Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 09:24 UTC