All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donde Estan Mis Pantalones	American Lager	5.5 Gallons	1.059	1.01	6.43	24.7	4.91 °L	454	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/18/2020 6:16 PM Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops.
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	454	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
Not Sure	American Light Lager	5.5 Gallons	1.046	1.009	4.88	51.5	5.38 °L	454	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/2/2023 12:52 AM Notes:
About Time Golden Lager(3.5bbl)	American Lager	140 Gallons	11.967	2.705	5.02	19.3	3.37 °L	454	0
Author: Bigbre04 Boil Size: 144 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:58 PM Notes: 3 scoops of rice hulls per tube
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	454	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Czech Please! V2	Czech Pale Lager	4.5 Gallons	1.035	1.009	3.41	31.84	2.49 °L	454	0
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/30/2023 6:27 PM Notes:
Berry Liquorice Cream	Cream Ale	22 Litres	1.05	1.01	5.33	24.11	5.56 °L	454	0
Author: Ausknight Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:43 AM Notes:
Actividad 2	American Lager	10 Litres	1.035	1.009	3.46	13.86	6.32 °L	454	0
Author: Boil Size: 9.09 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:01 PM Notes:
American Pilsner	American Light Lager	17 Litres	1.039	1.01	3.88	25.63	3.09 °L	454	1
Author: everydaea Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:36 PM Notes:
Trotter Is Having A Very Good Day	International Pale Lager	64 Gallons	1.069	1.014	7.24	34.17	4.71 °L	454	0
Author: Loaded Dice Brewery Boil Size: 65.58 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 7:19 PM Notes:
Summertime Hoppy Wheat	American Wheat Beer	6 Gallons	1.051	1.014	4.83	32.4	3.74 °L	454	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:39 PM Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp SPARGE H2O- Gypsum 0.5 tsp Dry Hop Day #3 loose in fermenter until kegged at 12 days. Mash Efficiency______________________. Pre-Boil Vol________________ Pre-Boil SG___________________. Post Boil Vol_______________ OG___________________________. Primary Ferm Vol_______________ FG____________________________. Keg Vol________________________ ABV___________________
Rice Lager 10 Gallon	International Pale Lager	11 Gallons	1.045	1.008	4.84	27.94	2.76 °L	454	0
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:46 PM Notes:
PTL	International Amber Lager	217 Gallons	1.054	1.014	5.2	24.42	12.05 °L	454	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:19 AM Notes:
NE-Triple	American Light Lager	300 Litres	1.065	1.014	6.78	34.05	3.7 °L	454	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:53 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.065	1.016	6.41	0	5.05 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:00 PM Notes:
SMASH	International Pale Lager	1 Gallons	1.051	1.009	5.56	37.42	3.31 °L	454	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:56 PM Notes:
Awesome Recipe	American Light Lager	44 Litres	1.049	1.012	4.86	0	4.7 °L	454	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:21 AM Notes:
Frankenberry Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.81	13.84	4.85 °L	454	1
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:12 AM Notes: mash in with 1 box of frankenberry cereal. and add the second after 1 week in the primary. either add to the primary or rack onto a secondary
Std 19L Template	American Light Lager	19 Litres	1.012	1.003	1.2	0	2 °L	454	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:12 AM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.052	1.012	5.24	24.4	3.78 °L	454	0
Author: ECBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:34 PM Notes: mash pH 5.0
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