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Pale Ale Terrazas Brewing Co.

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.7 liters
Post Boil Size: 61.72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

17.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Extra Pale Malt10 kg Extra Pale Malt	36.8	1.8	84%
0.40 kg	Patagonia - Caramel 90L0.4 kg Caramel 90L	29.9	90	3.4%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	4.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.4%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	60 min	8.48	20.6%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	30 min	5.58	17.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	5 min	1.3	17.6%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil at 100 °C	1 min	0.31	14.7%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Whirlpool at 85 °C	15 min	1.8	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Hallertau Tradition (Germany) (Pellet)	14.06	38.2%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	1.3	17.6%
75 g	Lemondrop (Pellet) 75 g Lemondrop (Pellet) Hops	2.11	44.1%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.7 L	Strike	72 °C	65 °C	60 min
43 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
HCO3: 10.7g Gypsum: 11g CaCl2: 13g Ca: 78 SO4: 78 Na: 39 Cl:79 HCO3: 98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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