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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 286 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

28.0

SRM (daniels):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.90 kg	American - Pale 2-Row48.9 kg Pale 2-Row	37	1.8	88.6%
4.10 kg	American - Caramel / Crystal 40L4.1 kg Caramel / Crystal 40L	34	40	7.4%
2.20 kg	Belgian - Chocolate2.2 kg Chocolate	30	340	4%
55.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	8.78	20%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	10 min	7.86	50%
150 g	Summit150 g Summit Hops	Leaf/Whole	18.5	Boil	10 min	11.33	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Leaf/Whole)	8.78	20%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	7.86	50%
150 g	Summit (Leaf/Whole) 150 g Summit (Leaf/Whole) Hops	11.33	30%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	67 °C	19 °C	60 min
	Sparge	77 °C	25 °C	10 min
Starting Mash Thickness: 2.82 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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