Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 286 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday December 16th 2019
1.060
1.015
5.9%
28.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.90 kg American - Pale 2-Row48.9 kg Pale 2-Row 37 1.8 88.6%
4.10 kg American - Caramel / Crystal 40L4.1 kg Caramel / Crystal 40L 34 40 7.4%
2.20 kg Belgian - Chocolate2.2 kg Chocolate 30 340 4%
55.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 8.78 20%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 7.86 50%
150 g Summit150 g Summit Hops Leaf/Whole 18.5 Boil 10 min 11.33 30%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 19 °C 60 min
Sparge 77 °C 25 °C 10 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 223.2 L. Suggest reducing initial water volume to 45.4 L and adding 177.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.1 L. Suggest reducing strike water volume to 8.97 L and adding 146.7 L sparge/top-off. 155.7
Strike water volume at mash thickness of 2.8 L/kg 155.7
Mash volume with grains 192.1
Grain absorption losses -55.2
Remaining sparge water volume (equipment estimates 123.6 L) 190.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 223.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 215 L) 286
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 286 L) 215
Total: 346.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 27.97, SRM 16.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 12:51 UTC