|
Jasmine Pilsner
|
Classic American Pilsner
|
21 Litres |
1.047 |
1.012 |
4.62 |
42.37 |
3.7 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 9:47 AM |
| Notes: Added 230gr of jasmine tea 12hrs dry hop |
|
|
FUJIYAMA TAKIBEER #2
|
Bohemian Pilsener
|
510 Litres |
1.048 |
1.009 |
5.19 |
22.63 |
6.19 °L
|
466 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 9:18 AM |
| Notes: |
|
|
Tropical Gnome
|
Kölsch
|
30 Gallons |
1.04 |
1.002 |
4.93 |
20.03 |
3.48 °L
|
466 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:36 AM |
| Notes: Cut up 1 whole pineapple and add to secondary fermentation |
|
|
Bohemian Pills 21
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.009 |
5.31 |
37.14 |
3.2 °L
|
466 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:59 AM |
| Notes: |
|
|
TRIAL & ERROR
|
Maibock/Helles Bock
|
5.5 Gallons |
1.06 |
1.008 |
6.75 |
22.54 |
4.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:01 AM |
| Notes: |
|
|
Strange Light Fucker Dark Mild
|
Dark American Lager
|
20 Litres |
1.04 |
1.01 |
3.97 |
19.3 |
15.61 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 3/4/2021 11:14 AM |
| Notes: |
|
|
Timothy Taylor Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.34 |
37.91 |
7.55 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:57 PM |
| Notes: |
|
|
Fatty's Brendan's Beer
|
California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.79 |
81.24 |
7.78 °L
|
466 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:42 AM |
| Notes: |
|
|
2020_01_18 Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
33.84 |
9.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:14 PM |
Notes: Brewed Mr 10, 2020
into fermenter 2pm @ 70 F. slowly, gradually lowered temp to 51 F and reached that temp in about 48 hours.
raised temp to 52F 7am on the 30th.
This is a Morebeer? kit (it was on sale for $19.99). It's a nice classic Vienna Lager. I prefer my lighter version, but many will want this darker classic version. |
|
|
Amber Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.011 |
5.74 |
24.96 |
8.82 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.03 |
1.008 |
2.99 |
0 |
9.49 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 11:56 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.015 |
4.81 |
16.31 |
17.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:34 PM |
| Notes: |
|
|
Radio Fresh
|
Standard/Ordinary Bitter
|
105 Litres |
1.039 |
1.011 |
3.68 |
29.55 |
5.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:52 AM |
| Notes: |
|
|
귤밭
|
American Pale Ale
|
19 Litres |
1.06 |
1.014 |
6.07 |
47.6 |
6.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:30 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.067 |
1.018 |
6.52 |
24.09 |
20.79 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:16 PM |
Notes: 68.5% Mash efficiency (1.062 SG pre-boil)
Chilled beer to 54°, shook the crap out of it, poured in yeast starter (started almost 24hrs prior), moved downstairs at . Carboy filled almost
OG 1.067 |
|
|
Chris Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.071 |
1.014 |
7.51 |
41.08 |
11.12 °L
|
466 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:55 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
1700 Litres |
1.042 |
1.009 |
4.22 |
26.85 |
4.44 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:40 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.061 |
1.013 |
6.27 |
46.18 |
3.51 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:53 PM |
| Notes: |
|
|
Bongo Rush
|
American Pale Ale
|
17 Gallons |
1.047 |
1.012 |
4.64 |
26.99 |
9.98 °L
|
466 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:45 PM |
| Notes: |
|
|
355 LL
|
California Common Beer
|
21 Litres |
1.054 |
1.011 |
5.71 |
81.27 |
11.36 °L
|
466 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 6:10 PM |
Notes: Og 1044
Racles 1008 |
|
|
|
|