All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	466	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Fruit Lambic	Fruit Lambic	15 Gallons	1.052	1.014	5.05	9.76	3.29 °L	466	0
Author: Boil Size: 16.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:35 PM Notes:
Lunch Clone 2	American IPA	6.5 Gallons	1.063	1.013	6.6	57.2	7.76 °L	466	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/28/2024 8:55 PM Notes: Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes.
Cascade Delight	English IPA	19 Litres	1.054	1.013	5.39	58.42	4.83 °L	466	1
Author: escollay Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:51 PM Notes: First Place, English Style Pale Ale, 1990 Tom Cooper, Houston, Texas Book: Victory Beer Recipes Original Recipe 10 lbs Klages two-row malt 1/2 lb Munton and Fison Crystal Malt 3/4 oz Cluster Hops @ 60 Minutes 1/2 oz Cascade Hops @ 60 Minutes 1/2 oz Cascade Hops @ 30 Minutes 1 oz Cascade Hops (Steep 30 Minutes after boil 1 1/2 oz Cascade Hops (Dry Hop) 1 tsp Irish Moss 1 tsp Gypsum 1/2 tsp Citric Acid Wyeast No. 1056 Chico Ale Yeast 3/4 cp Dextose to prime
Pink Dragonfruit, Passion Fruit Sour	Berliner Weisse	23 Litres	1.059	1.009	6.6	45.25	4.3 °L	466	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:30 AM Notes:
Oktoberfest	Saison	310 Gallons	14.9	3.716	6.05	28.55	5.44 °L	466	0
Author: LaLaLogan1 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:43 PM Notes:
Yas' Saison	Saison	21 Litres	1.048	1.005	5.62	22.81	3 °L	466	0
Author: Portrait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 9:02 AM Notes:
Awesome Recipe	American IPA	1.7 Gallons	1.066	1.013	7.04	50.41	7.02 °L	466	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:07 PM Notes:
Rye Ale	Roggenbier (German Rye Beer)	550 Litres	12.03	3.713	4.46	17.58	7.38 °L	466	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:37 AM Notes:
Chocolate Belgian Stout	Belgian Specialty Ale	6 Gallons	1.065	1.01	7.3	29.99	27.67 °L	466	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:00 PM Notes:
Sierra Nevada Resilience IPA	American IPA	8 Gallons	1.069	1.018	6.73	64.04	6.71 °L	466	0
Author: Lucky Duck Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:53 PM Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain 2) Mash for 60 minutes at 152`F 3) Sparge using 3.75gl hot liquor heated to 168-170`F 4) Account for 2.25-2.5gl of wort loss in spent grain 5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle 6) Cool to 68`F, aerate, pitch yeast (1600ml starter) 7) Dry hop for 3-4 days towards end of fermentation cycle 8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG 9) optional- Cold crash fermenter, or rack to secondary for desired clarity *mash tun used is a 48qt Igloo cooler, always pre heated before mashing in *yeast starter from 1 pack WLP051 liquid yeast *bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level)
Mom's Beer	American IPA	20 Litres	1.043	1.008	4.58	3.5	3.77 °L	466	0
Author: eunhyang Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:10 PM Notes:
Saisonale (AG)	Saison	5.5 Gallons	1.035	1.006	3.8	44.98	3.86 °L	466	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:31 PM Notes:
Saison Madeleine	Saison	50 Litres	12.13	1.257	5.78	29.14	5.23 °L	466	0
Author: KaGo Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 354.4 g Creation Date: 6/24/2020 6:04 AM Notes:
PB TIPA	English IPA	53 Gallons	1.106	1.015	11.98	0	8.56 °L	466	0
Author: rivesborland Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:41 AM Notes:
Saisson With T-58 Yeast	Saison	175 Litres	1.054	1.011	5.63	26.54	3.27 °L	466	0
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:12 PM Notes:
India Pale ALR	English IPA	5 Gallons	1.061	1.014	6.08	0	8.93 °L	466	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:10 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.012	5.34	52	3.59 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:55 PM Notes:
Rustica/Purple Rain	Saison	5.5 Gallons	1.062	1.015	6.19	28.42	4.02 °L	466	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:25 AM Notes: this was a 10gal batch but put into 2 5gal batches secondary 1: day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch secondary 2: day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
Kinn Vestkyst Clone 45L	American IPA	45 Litres	1.069	1.012	7.4	56.21	15.88 °L	466	0
Author: Vinnes beer Boil Size: 55.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Co2 Priming Amount: 13.7 psi Creation Date: 1/1/2019 6:23 PM Notes: 35 gram med gjær Safale S-04 ca. 0,8% ABV lavere enn originalen, med Safale S-04 La den stige til 21 grader Tørrhumle etter stormgjæring Kinn gjør slik: Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle. Gjær: Wyeast 1318 London Ale III
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