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CITRA IPA 11

Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 207983 calories (Per 330L)
Carbs: 18797.8 g (Per 330L)

Created: Sunday September 13th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

55.9

EBC (ebcmorey):

17.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise	37	4.91	78%
0.60 kg	Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark)	37	25.19	14.6%
0.30 kg	Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt	34	59.88	7.3%
4.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	27.86	11.1%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	9.59	22.2%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 78 °C	30 min	18.46	33.3%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 19 °C	4 days		33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	27.86	11.1%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	9.59	22.2%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	18.46	66.6%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.07 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA Citra 1.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	16	12	50	220	165
Mash Chemistry and Brewing Water Calculator

Notes

El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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