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Undead ted

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ted Burrell
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Sunday December 1st 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

48.9

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	80%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	8%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	4%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	4%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	4%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	12.5	First Wort	0 min	13.75	10.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	12.5	Boil	15 min	14.91	13.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	9.59	13.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	13	Boil	5 min	6.23	13.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	13	Boil	1 min	1.35	13.8%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	13	Dry Hop	7 days		20.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	3.08	13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (11 AA) (Pellet)	28.66	24.1%
2 oz	Citra (11 AA) (Pellet)	9.59	13.8%
7 oz	Citra (11 AA) (Pellet)	7.58	48.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.08	13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	151 °F	60 min
	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.13 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Not exact but an excellent beer this was my first attempt at a zombie dust clone next batch will up mash temp by 2 degrees and ad a 30 minutes hop addition not to make it better but to try to hit it dead on. Brew this as is and you will not be disappointed it rocks!!!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-01 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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