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PB TIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 gallons (ending kettle volume)
Pre Boil Size: 57 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 350 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.106

Final Gravity:

1.015

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	American - Pale 2-Row225 lb Pale 2-Row	37	1.8	87.2%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	3.9%
5 lb	United Kingdom - Crystal 45L5 lb Crystal 45L	34	45	1.9%
10 lb	Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	3.9%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	3.1%
258 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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