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PB TIPA

350 calories 27.3 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 gallons (ending kettle volume)
Pre Boil Size: 57 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 350 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)
Created: Wednesday April 8th 2020
1.106
1.015
12.0%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb Pale 2-Row 37 1.8 87.2%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 3.9%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 1.9%
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 3.9%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 3.1%
258 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (86.63g). Reduce mash thickness to 1.43qt/lb or increase pre-boil volume to 75.37g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.5 gal (218 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 42.5 gal (170 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains 124.2 496.8  
Grain absorption losses -30 -120  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 53.72 g | 214.9 qt) 57 228  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 56.28 g | 225.1 qt) 53 212  
Estimated amount in fermentor 53 212  
Total: 86.63 346.5
Equipment Profile Used: System Default
"PB TIPA" English IPA beer recipe by rivesborland. All Grain, ABV 11.98%, IBU 0, SRM 8.56, Fermentables: (Pale 2-Row, CaraFoam, Crystal 45L, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 04:11 UTC