All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	473	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
MARSKI STOUT	Dry Stout	35 Litres	1.055	1.009	6	36.96	26.46 °L	473	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:49 PM Notes:
JDS V2	Sweet Stout	2500 Litres	1.063	1.012	6.75	0	5.51 °L	473	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 3:45 PM Notes:
New Citra	English IPA	23 Litres	1.057	1.014	5.68	41.09	9.15 °L	473	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 5:10 PM Notes:
Winter Warmer	Russian Imperial Stout	10 Gallons	1.121	1.022	13.09	80.61	39.36 °L	473	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 8:23 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	45 Litres	1.059	1.015	5.85	15.9	35.65 °L	473	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:18 PM Notes:
Belgian Stout	Oatmeal Stout	20 Litres	1.063	1.013	6.64	36.33	50 °L	473	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:36 PM Notes:
PB Oreo Imperial Stout	Russian Imperial Stout	2 Gallons	1.12	1.022	12.84	40.51	50 °L	473	0
Author: SunsetBrewWorks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/17/2021 6:25 PM Notes:
Cream Stout 100L	Sweet Stout	100 Litres	1.065	1.022	5.63	22.25	37.1 °L	473	0
Author: nicocalta Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:20 PM Notes:
First Sweet Milk Stout	Sweet Stout	44 Litres	1.06	1.017	5.7	21.55	39.03 °L	473	0
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:28 PM Notes: Grain Bill Hugh Baird DR57120 Fawcetts Pale Chocolate DR57457 Weyermann Carafa Special III DR57454 Hops Fuggle US Pellet HB58025 Yeast - Slurry from Fullers London Pride Batch.
Centennial And Vienna	American IPA	5.5 Gallons	1.063	1.015	6.26	58.67	5.14 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:47 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.103	1.031	10.68	75.94	50 °L	473	0
Author: KremlinCardinal Boil Size: 9.77 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 2/22/2020 8:33 PM Notes: Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage.
Milk Of The Gods	Sweet Stout	3 Gallons	1.054	1.019	4.54	33.95	42.52 °L	473	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/21/2019 4:13 AM Notes:
Big Boy Stout	Sweet Stout	6 Gallons	1.057	1.014	5.62	0	8.97 °L	473	0
Author: Throunder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:18 AM Notes:
Haze Craze	American IPA	6.7 Gallons	1.05	1.011	5.13	70	4.21 °L	473	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:22 AM Notes: 5.3 gallons of Strike water Heated Strike water to 160* Added grains Mash set to 154* initially but temp was consistently reading 150-152* so I increased to 155* about 25 mins into mash 3.2 gallons of sparge water heated to 160* Photo 1: pre boil gravity Photo 2: OG Used too much sparge water and OG came out too low. Pre boil gravity is 1.042 Collected about 7.25 gallons Added 1tsp Gypsum and 2.5tsp Calcium Chloride to the boil. Boiled 90 minutes to try to increase the gravity. Still had about 6.75 gallons at end of boil. OG is 1.050 Pitched yeast directly w/o starter - imperial dry hop yeast strain Keezer set to 66* 1st dry hop added on day 3 (2oz mosaic and 1 oz Citra). Added loose. Temp increased to 68* at time of 1st dry hop 2nd dry hop added on day 5 (2oz citra and 1 oz of mosaic). The 1st dry hop addition was still floating on the top so I added the citra in the hop basket and the mosaic in a bag. Both weighed down with marbles. Temp increased to 70* On day 9 decreased temp to 35* to cold crash. Replaced blow off with air lock so I don’t draw in sanitizer with the negative pressure. Kegged day 10. Back in keezer at 38* and set to 40 PSI with the gas line connected to the beer out post for 24 hours.
Awesome Recipe	Russian Imperial Stout	25 Litres	1.082	1.02	8.07	48.73	48.83 °L	473	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:05 PM Notes:
2018 EL GORDO	Foreign Extra Stout	15 Gallons	1.074	1.01	8.4	65.84	36.77 °L	473	1
Author: BillyBoy36 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 7:59 PM Notes: Yeast expired greater > 120 days Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day
Hyperbola	Russian Imperial Stout	2.75 Gallons	1.095	1.018	10.04	58	50 °L	473	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:02 PM Notes:
Right Hand Stout	Sweet Stout	5.5 Gallons	1.069	1.016	6.89	19.99	40.99 °L	473	0
Author: BoudreauxDew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/25/2017 6:39 PM Notes:
De Heeren 17 Porter	American Stout	21 Litres	1.066	1.016	6.55	44.94	44.84 °L	473	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:12 PM Notes:
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