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2020_05_16 Kolsch Anustart 5
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Kölsch
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20 Gallons |
1.048 |
1.009 |
5.09 |
31.29 |
2.78 °L
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473 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 24.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:30 PM |
Notes: Making (2) 3L starters @1.036 SG - 11oz DME
Added 1.5 campden tablets to the 28.1 gal.
Added 18ml of lactic acid - mash pH - 5.4!!!
Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4
Shooting for 149 for mash - settled at 150 - was this recipe originally 148??
First - 1.083
Middle - 1.040
Last - 1.003 oops!
Pre-boil - 1.041
OG - 1.052? Maybe? Fermenting in carboys so tough to tell
Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to
1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
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Dave & Freddie's Lightly Hopped Lager
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International Pale Lager
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4.2 Gallons |
1.051 |
1.014 |
4.8 |
47.93 |
3.3 °L
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473 |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:07 PM |
Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days |
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Alt Tx
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Altbier
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6 Gallons |
1.055 |
1.017 |
5.01 |
43.67 |
13.49 °L
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473 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:44 PM |
| Notes: |
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Bube's/Schaylor Collab 2
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Vienna Lager
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90 Gallons |
1.063 |
1.009 |
7.38 |
30.78 |
12.09 °L
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473 |
1 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:01 PM |
| Notes: Puffed Red Rice and Demerara Sugar. |
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Prima Prova
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International Pale Lager
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23 Litres |
1.05 |
1.013 |
4.89 |
0 |
7.67 °L
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473 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 143.5 g |
Creation
Date: 5/14/2022 7:13 PM |
| Notes: |
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Czech Dark Lager
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Czech Dark Lager
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400 Litres |
1.055 |
1.014 |
5.42 |
23.56 |
26.81 °L
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473 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:24 PM |
| Notes: |
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V For Vienna
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Vienna Lager
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21 Litres |
1.048 |
1.014 |
4.41 |
32.82 |
6.46 °L
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473 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:10 AM |
| Notes: Yeast is WHC Helles Fire Club |
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Brew It Bru Lager
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Czech Amber Lager
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5 Litres |
1.076 |
1.015 |
8.1 |
31.81 |
11.83 °L
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473 |
0 |
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| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.9 g |
Creation
Date: 5/7/2021 1:20 PM |
| Notes: |
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Rauchbier
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Rauchbier
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24 Litres |
1.057 |
1.013 |
5.86 |
25.68 |
13 °L
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473 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:24 AM |
| Notes: |
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Tettnang Pilsner
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Czech Premium Pale Lager
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19.5 Litres |
1.05 |
1.01 |
5.25 |
45.41 |
3.65 °L
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473 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/26/2020 6:30 PM |
| Notes: |
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Prueba
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International Pale Lager
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80 Litres |
1.039 |
1.01 |
3.88 |
0 |
3.04 °L
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473 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 3:37 AM |
| Notes: |
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25042020 Bielo Kostolanská 12° Svetlá
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Czech Pale Lager
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28 Litres |
1.037 |
1.011 |
3.46 |
25.53 |
3.53 °L
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473 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:33 AM |
| Notes: |
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Long Walk Off A Schwartzbier
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Schwarzbier
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10 Gallons |
1.051 |
1.008 |
5.69 |
12.06 |
30.48 °L
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473 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:09 PM |
| Notes: |
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Tullebokk
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Doppelbock
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28 Litres |
1.08 |
1.021 |
7.73 |
20.53 |
14.2 °L
|
473 |
1 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/7/2019 10:34 AM |
Notes: 2 stage starter - 2,5 + 4 liter
Oxygen 1l/m for two minutes
maybe a small amount of chocolatemalt next brewday |
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Pîlz
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German Pils
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8 Gallons |
1.055 |
1.014 |
5.34 |
24.1 |
4.68 °L
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473 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:46 PM |
| Notes: |
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Italian Kellerbier
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Kellerbier: Pale Kellerbier
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5 Gallons |
1.047 |
1.009 |
5 |
32.41 |
6 °L
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473 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:13 AM |
Notes: Reducing oxidation:
- http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/
- http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/ |
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Vienna
|
International Amber Lager
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263.5 Gallons |
14.523 |
3.767 |
5.81 |
22.66 |
11.9 °L
|
473 |
0 |
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| Boil
Size: 295 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:13 PM |
| Notes: |
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BeagleFest
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Festbier
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5.5 Gallons |
1.052 |
1.013 |
5.14 |
18.24 |
5.17 °L
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473 |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:18 PM |
Notes: https://beerandbrewing.com/make-your-best-festbier/
pitch the yeast, with a target fermentation temperature of 50°F (10°C).
After about 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days.
At the 2-week mark, warm to 65°F (18°C) and hold for 2 days.
Then, cold-crash and lager, either in the package or in the fermentor. In either case, don’t go near this beer for 6 solid weeks |
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Kölsh
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Kölsch
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25 Litres |
1.045 |
1.011 |
4.42 |
29.03 |
4.63 °L
|
473 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:01 PM |
| Notes: |
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Bohemian Pilsner
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Czech Pale Lager
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2.75 Gallons |
1.047 |
1.014 |
4.32 |
33.89 |
3.37 °L
|
473 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:31 AM |
Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158.
Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
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