Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
32.5 |
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
19.68 |
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.48 |
12.5% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
|
37.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Centennial (Leaf/Whole) 7.9999999817006 oz Centennial (Leaf/Whole) Hops |
|
58.66 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
0.5 gal |
top-off with 1/2 gal boiling water, collect 3.5 to 4 gal |
Infusion |
-- |
168 °F |
-- |
|
3.75 gal |
sparge with 185. gallons in kettle: 7.5 |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
"Centennial and Vienna" American IPA beer recipe by Doug. All Grain, ABV 6.26%, IBU 58.67, SRM 9.61, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-10 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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