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BrewDog - Hello My Name Is Aune
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Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop.
https://www.brewdog.com/beers/diy-dog |
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IMPERIAL IPA AMERICANA
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Imperial IPA
|
340 Litres |
1.081 |
1.017 |
8.41 |
28.02 |
5.64 °L
|
478 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/25/2024 6:31 PM |
| Notes: Es nuestra pimera imperial IPA AMERICANA. |
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Dyl Weed
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Berliner Weisse
|
2 Gallons |
1.065 |
1.007 |
7.49 |
6.3 |
4.09 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 2:03 PM |
| Notes: |
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Ipa
|
American IPA
|
34 Litres |
1.061 |
1.012 |
6.46 |
45.41 |
5.82 °L
|
478 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/24/2023 4:37 PM |
Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny. |
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Mango Milkshake Witbeer
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Witbier
|
10 Litres |
1.05 |
1.014 |
4.74 |
7.67 |
3.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 5/29/2023 8:14 AM |
| Notes: |
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Toberfest Alt
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American Light Lager
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10.5 Gallons |
1.055 |
1.01 |
5.91 |
30.03 |
13.54 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:09 PM |
| Notes: |
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Vanilla Cream Ale
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Cream Ale
|
5.7 Gallons |
1.047 |
1.01 |
4.74 |
16.11 |
3.18 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:21 AM |
| Notes: |
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A Lager Of Some Sort
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American Lager
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11 Gallons |
1.04 |
1.007 |
4.38 |
29.98 |
3.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 6:55 PM |
Notes: Split between two fermentors. One fermentor will get no DH addition as an experiment to see what Ekuanot brings to the table.
Goal was a sessionable lager with some hops character. The malt bill is built to provide some body and depth to an otherwise low ABV beer. |
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New Bees Squeeze
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Weizen/Weissbier
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17.5 Gallons |
1.059 |
1.014 |
6.15 |
22.21 |
4.25 °L
|
478 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:54 PM |
Notes: Possibly start fermenting at 64* and slowly raise to 71*?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013 |
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Brew 9
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Saison
|
5 Gallons |
1.06 |
1.015 |
5.88 |
30.26 |
4.49 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/11/2020 5:42 AM |
| Notes: |
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Bob Dbl Ipa
|
Imperial IPA
|
13 Gallons |
1.067 |
1.016 |
6.71 |
84.61 |
7.45 °L
|
478 |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 11/23/2015 11:11 PM |
| Notes: 2 vials plus 3L Starter @ 1.040 |
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Pastry Pumpkin Pie Brown Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.092 |
1.027 |
8.6 |
15 |
17.01 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:32 PM |
| Notes: |
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Crema De Vainilla
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Cream Ale
|
55 Litres |
1.046 |
1.008 |
4.94 |
20.35 |
4.02 °L
|
478 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/21/2019 6:25 AM |
| Notes: |
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Memoria
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Saison
|
21 Litres |
1.061 |
1.013 |
6.35 |
28.76 |
5.67 °L
|
478 |
0 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
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Table Beer
|
American Light Lager
|
21 Litres |
1.036 |
1.009 |
3.56 |
32.53 |
4.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:53 AM |
| Notes: |
|
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Peach Saison
|
Saison
|
1.25 Gallons |
1.055 |
1.01 |
5.9 |
22.91 |
5.18 °L
|
478 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:35 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
30 Litres |
14.224 |
3.832 |
5.61 |
14.87 |
17.66 °L
|
478 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:51 PM |
| Notes: |
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Awesome Recipe
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English Barleywine
|
3 Gallons |
1.148 |
1.039 |
14.32 |
42.18 |
12.95 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:08 PM |
| Notes: |
|
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Blueberry Doughboys IPA
|
Fruit Beer
|
5 Gallons |
1.058 |
1.011 |
6.11 |
62.35 |
12.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: h |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:30 PM |
| Notes: |
|
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Berlinerweise
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.008 |
3.46 |
3.26 |
3.33 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:17 PM |
| Notes: |
|
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