All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hello My Name Is Aune	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	478	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop. https://www.brewdog.com/beers/diy-dog
IMPERIAL IPA AMERICANA	Imperial IPA	340 Litres	1.081	1.017	8.41	28.02	5.64 °L	478	0
Author: MUTI Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/25/2024 6:31 PM Notes: Es nuestra pimera imperial IPA AMERICANA.
Dyl Weed	Berliner Weisse	2 Gallons	1.065	1.007	7.49	6.3	4.09 °L	478	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:03 PM Notes:
Ipa	American IPA	34 Litres	1.061	1.012	6.46	45.41	5.82 °L	478	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/24/2023 4:37 PM Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base. A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny.
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	478	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
Toberfest Alt	American Light Lager	10.5 Gallons	1.055	1.01	5.91	30.03	13.54 °L	478	0
Author: Dogwood Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 7:09 PM Notes:
Vanilla Cream Ale	Cream Ale	5.7 Gallons	1.047	1.01	4.74	16.11	3.18 °L	478	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:21 AM Notes:
A Lager Of Some Sort	American Lager	11 Gallons	1.04	1.007	4.38	29.98	3.87 °L	478	0
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:55 PM Notes: Split between two fermentors. One fermentor will get no DH addition as an experiment to see what Ekuanot brings to the table. Goal was a sessionable lager with some hops character. The malt bill is built to provide some body and depth to an otherwise low ABV beer.
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	478	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Brew 9	Saison	5 Gallons	1.06	1.015	5.88	30.26	4.49 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/11/2020 5:42 AM Notes:
Bob Dbl Ipa	Imperial IPA	13 Gallons	1.067	1.016	6.71	84.61	7.45 °L	478	3
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 11/23/2015 11:11 PM Notes: 2 vials plus 3L Starter @ 1.040
Pastry Pumpkin Pie Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.092	1.027	8.6	15	17.01 °L	478	0
Author: PeachOut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:32 PM Notes:
Crema De Vainilla	Cream Ale	55 Litres	1.046	1.008	4.94	20.35	4.02 °L	478	0
Author: NorSur Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/21/2019 6:25 AM Notes:
Memoria	Saison	21 Litres	1.061	1.013	6.35	28.76	5.67 °L	478	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 12:22 PM Notes:
Table Beer	American Light Lager	21 Litres	1.036	1.009	3.56	32.53	4.89 °L	478	0
Author: MrBizzleBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:53 AM Notes:
Peach Saison	Saison	1.25 Gallons	1.055	1.01	5.9	22.91	5.18 °L	478	1
Author: nostrout Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:35 AM Notes:
Awesome Recipe	American Light Lager	30 Litres	14.224	3.832	5.61	14.87	17.66 °L	478	0
Author: Tarzan009 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:51 PM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.148	1.039	14.32	42.18	12.95 °L	478	0
Author: sz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:08 PM Notes:
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	478	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
Berlinerweise	Berliner Weisse	6 Gallons	1.035	1.008	3.46	3.26	3.33 °L	478	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:17 PM Notes:
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