Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.4 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.95 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
|
18.4 |
50% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
1.95 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
1st step, rest at 66.5 C |
Infusion |
-- |
66.5 °C |
60 min |
|
|
recirculacion y step |
Temperature |
-- |
70 °C |
20 min |
|
40 L |
mash out |
Strike |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
4 each |
vainas de vainilla
|
|
Flavor |
Secondary |
5 days |
|
2 tbsp |
daraclar
|
|
Fining |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
"Crema de Vainilla" Cream Ale beer recipe by Norte&Sur. All Grain, ABV 4.94%, IBU 20.35, SRM 4.02, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Nugget, Saaz) Other: (Whirlfloc, vainas de vainilla, daraclar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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