Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.4 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.95 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
|
18.4 |
50% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
1.95 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
1st step, rest at 66.5 C |
Infusion |
-- |
66.5 °C |
60 min |
|
|
recirculacion y step |
Temperature |
-- |
70 °C |
20 min |
|
40 L |
mash out |
Strike |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
4 each |
vainas de vainilla
|
|
Flavor |
Secondary |
5 days |
|
2 tbsp |
daraclar
|
|
Fining |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
"Crema de Vainilla" Cream Ale beer recipe by Norte&Sur. All Grain, ABV 4.94%, IBU 20.35, SRM 4.02, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Nugget, Saaz) Other: (Whirlfloc, vainas de vainilla, daraclar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 01:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!