All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa Argenta	American IPA	300 Litres	1.002	1.001	0.2	0	1.86 °L	478	0
Author: congo Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:15 PM Notes:
IMPERIAL IPA AMERICANA	Imperial IPA	340 Litres	1.081	1.017	8.41	28.02	5.64 °L	478	0
Author: MUTI Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/25/2024 6:31 PM Notes: Es nuestra pimera imperial IPA AMERICANA.
Dyl Weed	Berliner Weisse	2 Gallons	1.065	1.007	7.49	6.3	4.09 °L	478	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:03 PM Notes:
Ipa	American IPA	34 Litres	1.061	1.012	6.46	45.41	5.82 °L	478	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/24/2023 4:37 PM Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base. A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny.
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	478	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	478	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
NEIPA	American IPA	20.8 Litres	1.065	1.016	6.5	64.01	4.62 °L	478	0
Author: Jimmayyy Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:50 PM Notes:
New IPA (Down Under Pale Ale)	American IPA	5.5 Gallons	1.053	1.005	6.23	63.24	5.98 °L	478	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/10/2022 4:39 PM Notes:
XPIPA 1	American IPA	5.5 Gallons	1.064	1.016	6.3	44.79	10.87 °L	478	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/25/2021 7:11 PM Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	478	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Bob Dbl Ipa	Imperial IPA	13 Gallons	1.067	1.016	6.71	84.61	7.45 °L	478	3
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 11/23/2015 11:11 PM Notes: 2 vials plus 3L Starter @ 1.040
On Sale Weirdo	American IPA	5.3 Gallons	1.06	1.009	6.64	52.6	6.85 °L	478	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:26 PM Notes:
Brew 9	Saison	5 Gallons	1.06	1.015	5.88	30.26	4.49 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/11/2020 5:42 AM Notes:
BrewDog - Hello My Name Is Aune	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	478	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop. https://www.brewdog.com/beers/diy-dog
Memoria	Saison	21 Litres	1.061	1.013	6.35	28.76	5.67 °L	478	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 12:22 PM Notes:
Glasgow IPA May 2019	American IPA	15 Litres	1.045	1.009	4.7	45.06	7.62 °L	478	0
Author: Columlum Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:41 PM Notes:
Peach Saison	Saison	1.25 Gallons	1.055	1.01	5.9	22.91	5.18 °L	478	1
Author: nostrout Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:35 AM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.148	1.039	14.32	42.18	12.95 °L	478	0
Author: sz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:08 PM Notes:
Berlinerweise	Berliner Weisse	6 Gallons	1.035	1.008	3.46	3.26	3.33 °L	478	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:17 PM Notes:
Post-Race IPA	American IPA	5.25 Gallons	1.063	1.015	6.39	66.28	6.17 °L	478	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
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