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Glasgow IPA May 2019

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

45.1

SRM (morey):

7.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	90.9%
0.30 kg	United Kingdom - Amber0.3 kg United Kingdom - Amber	32	27	9.1%
3.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	16.8	Boil	60 min	29.96	25%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	5 min	4.69	25%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.3	Boil	5 min	3.31	25%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	9.3	Whirlpool	0 min	3.1	12.5%
5 g	Citra5 g Citra Hops	Pellet	12	Whirlpool	0 min	4	12.5%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	29.96	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.69	37.5%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	6.41	37.5%
40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	90 min
18 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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