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New IPA (Down Under Pale Ale)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.6676%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday June 10th 2022

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

63.2

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 lb	Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	84.6%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	34.5	22	8.8%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	2.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	4.4%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	45 min	42.56	16.7%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Boil	5 min	10.13	16.7%
1 oz	Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Whirlpool	5 min	10.55	16.7%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Dry Hop	Day 3		16.7%
1 oz	Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Dry Hop	Day 3		16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15.1	Dry Hop	Day 3		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	$ 0.00 / oz $ 0.00	42.56	16.7%
2 oz	Galaxy (14.25 AA) (Pellet)	$ 0.00 / oz $ 0.00	10.13	33.4%
2 oz	Vic Secret (15.5 AA) (Pellet)	$ 0.00 / oz $ 0.00	10.55	33.4%
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 0.00 / oz $ 0.00		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.79063 gal	Strike	162 °F	153 °F	60 min
4.33 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Base/Distilled 40/60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-07-02 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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