All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up On The Juice	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.14	16.64	4.65 °L	477	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 36.13 psi Creation Date: 4/21/2021 1:45 PM Notes:
New England IPA (Hazy)	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.05	44.34	4.22 °L	477	0
Author: S.Blanco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/10/2023 12:07 PM Notes:
10 Mississippis	Specialty IPA: New England IPA	93 Gallons	19.162	5.034	7.8	30.86	6.06 °L	477	0
Author: ILFCB Boil Size: 99 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:21 PM Notes:
The Beer With No Name	Specialty IPA: New England IPA	135 Litres	1.059	1.008	6.77	14.34	5.34 °L	477	0
Author: Rob Cook Boil Size: 145.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:05 PM Notes:
Wedding NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.012	7.01	28.57	7.59 °L	477	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 69 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.031	1.008	3.09	0	2.69 °L	477	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:38 PM Notes:
FringAle	Specialty IPA: New England IPA	23 Litres	1.057	1.015	5.43	60.24	4.12 °L	477	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 6/11/2022 6:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.34	41.72	5.75 °L	477	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:10 PM Notes:
Parasitic Codependence	Specialty IPA: New England IPA	6 Gallons	1.07	1.02	6.58	13.11	6.02 °L	477	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 1:12 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	477	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
Mumble	Specialty IPA: New England IPA	5 Gallons	1.065	1.013	6.85	37.67	7.64 °L	477	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:51 AM Notes:
Big Brew 2021 Star Gazer	Specialty IPA: New England IPA	6 Gallons	1.064	1.014	6.57	46.22	4.98 °L	477	1
Author: hawks86 Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:25 AM Notes: used ~1 quart White St harvested Kolsch yeast.
Wedstrijd Ipa	Specialty IPA: New England IPA	20 Litres	1.042	1.008	4.41	30.01	6.24 °L	477	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 119.8 g Creation Date: 3/21/2021 8:20 PM Notes:
Neipa	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.21	49.79	5.93 °L	477	1
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/2/2021 10:18 AM Notes:
Aussie Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.38	82.7	5.73 °L	477	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:45 PM Notes:
뉴잉	Specialty IPA: New England IPA	10.5 Litres	1.052	1.022	3.98	38.82	4.92 °L	477	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:54 PM Notes:
MRT_20202_NEWWORLDIPA	Specialty IPA: New England IPA	22 Litres	1.065	1.017	6.26	12.56	5.23 °L	477	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:02 AM Notes:
Mc	Specialty IPA: New England IPA	7.5 Litres	1.062	1.014	6.3	42.21	9.77 °L	477	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:50 AM Notes:
Dirty Peel - NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.016	6.13	47.55	4.41 °L	477	2
Author: rgrosholz Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/13/2019 1:09 AM Notes: 0 minute hops added at flame out Hop stand hops added @ 180 deg for 20 minutes Mix dry hops into 3 equal portions. add 1st on 3rd day of fermentation, 2nd @ end of ferm, 3rd 3 days after fermentation ends. allow each addition to contact beer for 3 days.
Christmas Kveik Pale Ale	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.38	1.2	4.75 °L	477	0
Author: Don Bongo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:58 PM Notes: DDH w/ 4 oz. dry hop 24 hours into fermentation and 2nd dry hop after racking on day 7 - bottle @ 13/14 days ***fermented warm! about 25C ***Also, while my projected ABV is 6.4%, my final alcohol content will probably be closer to 5.5-6.0%. I do a sort of brew-in-the-bag method and usually loose a lil bit of my fermentable along the way.
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