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Wedding NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday July 31st 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

28.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Munich Malt2.5 kg Munich Malt	36.8	7.87	38.5%
3 kg	Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter	37	1.72	46.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	11.91	14.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	16.67	28.6%
100 g	Vic Secret100 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	0 days		28.6%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.91	14.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.67	28.6%
100 g	Vic Secret (Leaf/Whole) 100 g Vic Secret (Leaf/Whole) Hops		28.6%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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