Wedding NEIPA - Beer Recipe - Brewer's Friend

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Wedding NEIPA

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 31st 2022
1.065
1.012
7.0%
28.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 7.87 38.5%
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 46.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 11.91 14.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 16.67 28.6%
100 g Vic Secret100 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop (High Krausen) 0 days 28.6%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 28.6%
350 g / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 18.8  
Equipment Profile Used: System Default
"Wedding NEIPA" Specialty IPA: New England IPA beer recipe by pallan84. All Grain, ABV 7.01%, IBU 28.57, SRM 7.59, Fermentables: (Munich Malt, Low Colour Maris Otter, Flaked Oats, Torrified Wheat) Hops: (Centennial, Cascade, Vic Secret, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 20:29 UTC