|
KBS #2
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.03 |
9.99 |
63.47 |
40 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.50 oz. |
Creation
Date: 3/18/2016 12:56 AM |
Notes: Soak oak cubes in perfered bourbon for one week (at least)
Soak vanillia beans in vodka for one week (at least)
Brew Kona Coffee with 8oz of boiling water and save
If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in
Put all secondary ingredents in for one month then rack off to new secondary and let age one month |
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|
Chocolate Stout Noble(twist And Stout)
|
American Stout
|
76 Gallons |
14.906 |
4.077 |
6.09 |
34.72 |
36.37 °L
|
843 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 5:02 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
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|
Kegged Psuedo Nimm
|
American Pale Ale
|
5.25 Gallons |
1.071 |
1.024 |
6.23 |
62.65 |
7.41 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:01 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.009 |
6.02 |
36.15 |
11.09 °L
|
843 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:13 PM |
| Notes: |
|
|
APA 3.1
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.01 |
64.8 |
5.06 °L
|
843 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:27 PM |
| Notes: |
|
|
Average Joe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.02 |
6.44 |
29.21 |
5.98 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 1:46 AM |
| Notes: |
|
|
Another Simple Pilsner
|
Bohemian Pilsener
|
18 Litres |
1.059 |
1.013 |
6.15 |
42.83 |
4.71 °L
|
843 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:50 AM |
| Notes: |
|
|
Drita Pale Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.55 |
22.74 |
10.1 °L
|
843 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:28 AM |
| Notes: |
|
|
Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.045 |
1.011 |
4.43 |
24.06 |
16.53 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:43 PM |
| Notes: Water volumes and boil off designed around my Grainfather. |
|
|
Caramel Smash
|
Cream Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:26 PM |
| Notes: |
|
|
Easter Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.017 |
5.92 |
39.18 |
33.58 °L
|
843 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 6:33 PM |
| Notes: |
|
|
Stab
|
Baltic Porter
|
25 Litres |
1.089 |
1.021 |
8.89 |
26.73 |
36.72 °L
|
843 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:03 PM |
| Notes: |
|
|
Wiregrass Stout
|
American Stout
|
6 Gallons |
1.088 |
1.017 |
9.28 |
80.92 |
50 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/26/2015 6:22 PM |
| Notes: |
|
|
Sasquatch Collaborator - Winter Version
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
47.64 |
12.93 °L
|
843 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:51 PM |
| Notes: |
|
|
Night Music
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
32.35 |
26.09 °L
|
843 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 9:44 PM |
| Notes: |
|
|
Rye Pee Aye? 250L
|
American Pale Ale
|
250 Litres |
1.056 |
1.017 |
5.03 |
36.12 |
3.79 °L
|
843 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 9:19 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
1.5 Gallons |
1.101 |
1.026 |
9.88 |
80.79 |
46.98 °L
|
843 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:12 AM |
| Notes: |
|
|
HoneyBear
|
Blonde Ale
|
5.5 Gallons |
13.289 |
3.054 |
5.49 |
19.12 |
5.4 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:12 PM |
| Notes: |
|
|
Shamrockin' Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
39.91 |
20.97 °L
|
843 |
0 |
|
|
Author:
|
|
BayBrewBros
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 5:57 PM |
| Notes: |
|
|
English Brown
|
Southern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.83 |
28.63 |
19.52 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:04 AM |
| Notes: |
|
|
|
|