|
Mikklan Vienna Summer Lager
|
International Pale Lager
|
15 Litres |
1.052 |
1.009 |
5.61 |
27.44 |
5.08 °L
|
843 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:25 AM |
| Notes: |
|
|
Chocolate Stout Noble(twist And Stout)
|
American Stout
|
76 Gallons |
14.906 |
4.077 |
6.09 |
34.72 |
36.37 °L
|
843 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 5:02 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
|
Stout
|
Russian Imperial Stout
|
19 Litres |
1.1 |
1.025 |
9.85 |
16.94 |
50 °L
|
843 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:27 PM |
| Notes: |
|
|
Peachy Keen
|
Fruit Beer
|
35 Gallons |
12.58 |
2.924 |
5.17 |
8.56 |
3.92 °L
|
843 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:02 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5 Gallons |
1.085 |
1.017 |
8.84 |
111.27 |
12.85 °L
|
843 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:33 PM |
| Notes: |
|
|
California White
|
American Wheat Beer
|
6 Gallons |
14.15 |
2.61 |
6.21 |
30.9 |
4.88 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:43 PM |
| Notes: |
|
|
Lucky Guess IPA
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.97 |
65.52 |
7.04 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.9 g |
Creation
Date: 1/25/2020 5:08 PM |
Notes: Dry hop on day 5 for 7 days:
Nelson Sauving 25g
Amarillo 25g
Cascade 50g
You get really nice mouth-feel by bringing the sulfate/chloride ratio to 0.4 |
|
|
Dirty Water IPA
|
American IPA
|
5 Gallons |
1.063 |
1.02 |
5.69 |
92.39 |
17.31 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:31 PM |
| Notes: |
|
|
Belgium Honey Triple 3 Gal Batch
|
Belgian Tripel
|
3 Gallons |
1.118 |
1.02 |
12.86 |
25.4 |
6.53 °L
|
843 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:03 PM |
| Notes: |
|
|
Light Vienna Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
20.57 |
4.74 °L
|
843 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.25 |
25.58 |
4.72 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:14 PM |
| Notes: |
|
|
Ford IPA
|
English IPA
|
25 Litres |
1.054 |
1.012 |
5.47 |
82.5 |
8.4 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 157.5 |
Creation
Date: 1/5/2017 10:08 PM |
| Notes: |
|
|
TTT IPL
|
International Pale Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
156.18 |
9.14 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:26 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
11 Gallons |
1.049 |
1.01 |
5.04 |
15.43 |
4.64 °L
|
843 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:37 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
84.25 |
10.82 °L
|
843 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 5/10/2016 4:02 PM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
KBS #2
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.03 |
9.99 |
63.47 |
40 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.50 oz. |
Creation
Date: 3/18/2016 12:56 AM |
Notes: Soak oak cubes in perfered bourbon for one week (at least)
Soak vanillia beans in vodka for one week (at least)
Brew Kona Coffee with 8oz of boiling water and save
If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in
Put all secondary ingredents in for one month then rack off to new secondary and let age one month |
|
|
Wingspur
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.95 |
29.99 |
4.89 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:40 AM |
| Notes: |
|
|
Old DJ
|
Old Ale
|
6.75 Gallons |
1.072 |
1.011 |
8.12 |
66.81 |
12.88 °L
|
843 |
0 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:34 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
1.5 Gallons |
1.101 |
1.026 |
9.88 |
80.79 |
46.98 °L
|
843 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:12 AM |
| Notes: |
|
|
Smokey Wit
|
Other Smoked Beer
|
21 Litres |
1.063 |
1.016 |
6.08 |
16.1 |
6.68 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:14 PM |
| Notes: |
|
|
|
|