All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfast	Munich Helles	6.5 Gallons	1.047	1.012	4.59	26.71	8.97 °L	843	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes:
Schaubrauen	No Profile Selected	62 Litres	1.045	1.009	4.77	52.54	10.23 °L	843	0
Author: bueschen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:41 PM Notes:
Tripel Gruit	Belgian Tripel	21 Litres	1.088	1.014	9.71	13	6.83 °L	842	0
Author: lollopado96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 183.6 g Creation Date: 2/11/2019 2:41 PM Notes: Gruit base: Ginepro 130g -15min Camomilla 25g -15min Olmaira 50g -15min Verbena officinale 50g -15min diverse prove con differenti dosaggi con assenzio. aggiunta dell'acqua nella quale ho messo per 10 minuti l'assenzio a bollire per estrarre gli aromi e l'amaro. aggiunta dell'acqua a 20 gradi nel mosto raffreddato. assenzio 1g/l - Assenzio 2g/l
Zambezi Belgian	Belgian Pale Ale	5 Gallons	1.052	1.013	5.19	22.43	5.37 °L	842	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:44 PM Notes: So, according to the chart, the following yeasts would be "close enough" to M47: Farmhouse WB-06 WLP570 WY1388 Zambezi: WB 06 is quite a different one. But I figure any Belgian Abbey yeast will do fine. I've never used a liquid yeast so cant help from experience I bottled with 7 gr cane sugar per litre Zambezi used Dingemans Aroma 50, I couldn't find in the list Brewed 2/3/2024 added 2.5 ounces Acidulated Malt Used WLP 550 Yeast
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.76	67.85	12.73 °L	842	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 10:10 PM Notes:
Red IPA - Coclesana 2	Specialty IPA: Red IPA	10 Gallons	1.058	1.011	6.23	58.94	21.14 °L	842	0
Author: Cerveceria Coclesana Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2022 8:14 PM Notes:
주작 Wildfarm	Brett Beer	25 Litres	1.063	1.011	6.74	21.9	17.68 °L	842	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:50 AM Notes:
Belgian Bière De Garde - Amber	Bière de Garde	23 Litres	1.068	1.015	7.03	21.96	15.34 °L	842	2
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:39 AM Notes: could also use t-58 or k-97 yeast. Or french saison yeast. Hop and malt bill changed from original, 8/2/24.
Office Gossip	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	45.08	4.32 °L	842	3
Author: Vader ipa Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:55 PM Notes: USed S-04for the first batch. Store out of Imperial Juice
Mangose	Berliner Weisse	5.5 Gallons	1.059	1.01	6.35	6.12	4.98 °L	842	0
Author: Jon Meuzelaar Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 4/22/2020 5:25 PM Notes: No-sparge mash with 7.5 gallons. Adjust mash pH to 5.2 with lactic acid. Mash and sparge as usual. Boil for 10 minutes, then chill to 100 F. Adjust wort pH to < 4.5 with lactic acid. Pitch OYL-605, wrap foil around kettle and lid to seal. Once desired pH is reached (~3.3), proceed as normal. Crack coriander with mortar and pestle before adding to boil. Ferment 5 days primary. During this, repeatedly freeze and thaw mango chunks. After 5 days fermentation, add thawed mango chunks. Ferment an additional 5 days (10 days total fermentation). Cold crash for 2 days and package.
Court Jester	Specialty IPA: White IPA	11 Gallons	1.06	1.015	5.93	86.75	7.34 °L	842	7
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 5:08 AM Notes:
Redheaded Stepchild (AG) 2.gallon	Specialty IPA: Red IPA	2 Gallons	1.073	1.016	7.5	52.74	17.89 °L	842	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:13 PM Notes:
Vic's Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.1	31.11	2.72 °L	842	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:55 PM Notes:
Saison With Friends	Saison	9 Litres	1.051	1.008	5.61	22.35	11.17 °L	842	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 3 gr x bottle Creation Date: 6/3/2017 1:56 PM Notes:
Double Or Wits	Witbier	5 Gallons	1.075	1.015	7.84	27.1	5.73 °L	842	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucorse Priming Amount: 1.2 oz/gal Creation Date: 4/8/2017 5:21 PM Notes: Starter: 1.25 L at 1.040 (5 oz DME) = 378 billion cells. Didn't bother with fining since its a cloudy/hazy style. Loki yeast used but not on list so used whiteout (Witbier style). Ferment at 68F for first 2/3 of fermentation. Raise to 72 for last 1/3.
Cherry Grand Marnier Wit 3-31	Witbier	7 Gallons	1.049	1.012	4.91	16.65	5 °L	842	0
Author: Kev Boil Size: 8.5 Gallons Boil Time: 100 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:09 PM Notes:
Down Down Down Stairs Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.61	19.06	6.63 °L	842	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:13 AM Notes:
Buzzsaw Honey Ale	Mixed-Style Beer	720 Gallons	16.887	4.409	6.82	11.76	9.4 °L	842	0
Author: Droopy Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:05 PM Notes:
Mosaic IPA	Specialty IPA: White IPA	11 Gallons	1.071	1.016	7.14	62.76	5.14 °L	842	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:18 PM Notes:
Harden Funk	Brett Beer	6.5 Gallons	1.056	1.011	5.78	44.01	6.45 °L	842	0
Author: Jon Eisen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:42 PM Notes: Yeast: lacto vial and 2L brett starter. Age 3 months before dry hopping. Dry hop in two sessions: 1oz Citra/Amarillo, then Citra/Simcoe for 3 days a piece
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