Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.93 oz |
Charles Faram - NZ Pacific Jade0.934 oz NZ Pacific Jade Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.66 |
54.4% |
|
0.35 oz |
Citra0.345 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
1.51 |
20.1% |
|
0.44 oz |
Barbe Rouge0.439 oz Barbe Rouge Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
0.39 |
25.6% |
|
1.72 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Peaches
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Peachy Keen" Fruit Beer recipe by Amanda Depatie. All Grain, ABV 5.17%, IBU 8.56, SRM 3.92, Fermentables: (Synergy Select Pilsen Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (NZ Pacific Jade, Citra, Barbe Rouge) Other: (Peaches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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