Peachy Keen - Beer Recipe - Brewer's Friend

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Peachy Keen

167 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 26th 2022
12.6 °P
2.9 °P
5.2%
8.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Synergy Select Pilsen Malt50 lb Synergy Select Pilsen Malt 38.3 1.8 78.6%
3.48 lb American - Caramel / Crystal 10L3.48 lb Caramel / Crystal 10L 35 10 5.5%
10.13 lb American - Carapils (Dextrine Malt)10.13 lb Carapils (Dextrine Malt) 33 1.8 15.9%
63.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.93 oz Charles Faram - NZ Pacific Jade0.934 oz NZ Pacific Jade Hops Pellet 12.5 Boil 60 min 6.66 54.4%
0.35 oz Citra0.345 oz Citra Hops Leaf/Whole 11 Boil 30 min 1.51 20.1%
0.44 oz Barbe Rouge0.439 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 5 min 0.39 25.6%
1.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Peaches Flavor Boil --
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
5.10 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.56 gal (146.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.56 gal (98.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.94 gal (115.77 qt). Suggest reducing initial water volume to 6.91 gal (27.64 qt) and adding 16.94 gal (67.77 qt) sparge/top-off. 23.85 95.4  
Strike water volume at mash thickness of 1.5 qt/lb 23.85 95.4  
Mash volume with grains 28.94 115.8  
Grain absorption losses -7.95 -31.8  
Remaining sparge water volume 24.35 97.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.56 g | 146.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 38.44 g | 153.7 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 48.2 192.8
Equipment Profile Used: System Default
"Peachy Keen" Fruit Beer recipe by Amanda Depatie. All Grain, ABV 5.17%, IBU 8.56, SRM 3.92, Fermentables: (Synergy Select Pilsen Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (NZ Pacific Jade, Citra, Barbe Rouge) Other: (Peaches)
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  • Last Updated: 2022-02-02 02:56 UTC