|
IPA/APA First Brew
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.18 |
57.46 |
3.64 °L
|
868 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:23 PM |
| Notes: |
|
|
Irish Red Ale Sybilla
|
Irish Red Ale
|
25 Litres |
1.046 |
1.011 |
4.51 |
22.32 |
13.58 °L
|
868 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 6/2/2024 7:02 AM |
| Notes: |
|
|
London Porter | TRUB CLUB
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
27.4 |
26.75 °L
|
868 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:27 PM |
| Notes: |
|
|
RedPa
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.53 |
74.18 |
17.58 °L
|
868 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:56 AM |
| Notes: |
|
|
MANGROVE M12 KVEIK PALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.12 |
19.74 |
4.74 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:56 PM |
| Notes: CENTENIAL IS SPRUCE TIP INFUESED |
|
|
Pale Ale Kveik
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.32 |
33.01 |
5.61 °L
|
868 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:22 PM |
| Notes: |
|
|
Squatter's Full Suspension
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.012 |
3.94 |
38.12 |
9.5 °L
|
868 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:53 AM |
Notes: Mash ratio of 3:1 liqueur:grist suggested (around 1.33 qt/lb)
Add Calcium chlorine to mash for increased Calcium. After complete ferment reduce temp to 58F and remove as much yeast as possible prior to dry hopping. Dry hop at 50-60F. If possible recirculate hops in primary fermentor. Carb at 2.6-2.7 volumes.
Good candidate for pressure fermentation and closed transfer. Split dry hop into primary and bright tank. |
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|
Imperial Stout 2/27/18
|
Imperial Stout
|
5.5 Gallons |
1.136 |
1.031 |
13.75 |
58.74 |
50 °L
|
868 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 5:10 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.065 |
1.019 |
6.1 |
78.71 |
41.3 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 12:00 AM |
| Notes: |
|
|
Zombie Dust
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
52.74 |
9.37 °L
|
868 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:32 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.3 |
47.82 |
5.96 °L
|
868 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.75 oz |
Creation
Date: 9/30/2015 3:26 PM |
| Notes: |
|
|
Green Tea Pale
|
American Pale Ale
|
98 Gallons |
1.052 |
1.013 |
5.15 |
31.55 |
7.28 °L
|
868 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:43 PM |
| Notes: |
|
|
Porter Rico Vanilla
|
American Porter
|
22 Litres |
1.047 |
1.009 |
5.05 |
50.73 |
32.05 °L
|
868 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:08 AM |
| Notes: |
|
|
Simcoe And Vics Secret
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
62.13 |
7.54 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:24 PM |
| Notes: |
|
|
Midnight Ryed
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
33.14 |
36.15 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 6:03 AM |
| Notes: |
|
|
The Refined Merk
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.18 |
50.58 |
4.24 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:36 AM |
Notes: First beer on new setup
Unfiltered sydney water |
|
|
Sai Da Minha APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
35.33 |
10.98 °L
|
868 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:41 AM |
| Notes: |
|
|
Multi Kveik
|
American Pale Ale
|
50 Litres |
1.064 |
1.015 |
6.52 |
38.83 |
4.08 °L
|
868 |
1 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 11:54 AM |
| Notes: |
|
|
Highland House Summer Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.012 |
6.16 |
37.11 |
9.41 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 3:01 PM |
| Notes: Three packs yeast 25 grams min. |
|
|
Mocha Maple Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
33.96 |
37.55 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:26 AM |
Notes: Create Mocha Syrup - Add it prior to keg
cold brew makers mark coffee. Add 1 cup of coffee to beer.
Add maple oak cubes to keg. |
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