|
CZECH
|
Czech Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.55 |
25.04 |
3.45 °L
|
869 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:37 AM |
| Notes: |
|
|
Ripple
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
39.9 |
8.27 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:30 PM |
| Notes: |
|
|
Pornot SHP10 - Citra
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.009 |
5.24 |
31.29 |
4.16 °L
|
869 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:32 PM |
| Notes: |
|
|
Pass Line Porter
|
American Porter
|
75 Gallons |
1.066 |
1.023 |
5.62 |
26.71 |
29.79 °L
|
869 |
0 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:44 PM |
| Notes: |
|
|
#24 American Dry Stout
|
American Stout
|
5 Litres |
1.06 |
1.011 |
6.42 |
37.19 |
46.3 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 6:29 AM |
| Notes: |
|
|
Brofessor Panda's Brotastic Bamboo Wit
|
American Wheat Beer
|
2 Gallons |
1.058 |
1.014 |
5.79 |
29.1 |
5.16 °L
|
869 |
1 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:09 PM |
| Notes: |
|
|
The Double Doink Dopplebock
|
Doppelbock
|
6 Gallons |
1.096 |
1.017 |
10.28 |
20.86 |
22.23 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:30 AM |
| Notes: “I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!” |
|
|
Jerry's Nirvana (Late Apex)
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
35.46 |
16.38 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:24 PM |
Notes: 65F Fermentation
Adjusted efficiency based on first brew
12/23/21 Lowered caramunich. Added chocolate |
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|
Tropic Thunder
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
44.69 |
5.06 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:34 AM |
| Notes: |
|
|
Sprink Bock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
25.26 |
8.41 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/29/2020 6:51 PM |
| Notes: |
|
|
Beglian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
36.84 |
4.06 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:53 PM |
| Notes: |
|
|
Einbecker Maibock
|
Helles Bock
|
12 Gallons |
1.066 |
1.016 |
6.49 |
0 |
9.83 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:02 AM |
| Notes: |
|
|
Bent Sprocket West Texas Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.04 |
22.43 |
4.09 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 6:37 PM |
| Notes: |
|
|
MVP
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
32.43 |
35.38 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn syrup |
Priming Amount: 3.6 oz |
Creation
Date: 3/14/2018 2:47 PM |
Notes: - toast oats @ 350° until brown (~12 mins)
- rehydrate yeast 30 mins before pitching into cooled wort
- add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins)
- add 4 oz chopped raisins into Depth Charge |
|
|
Pretzel Wheat Half
|
American Brown Ale
|
5 Gallons |
1.065 |
1.015 |
6.59 |
28.57 |
18.33 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:16 PM |
| Notes: |
|
|
The Tractor
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.47 |
39.95 |
4.76 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:46 PM |
| Notes: |
|
|
Hop Glands 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
31.73 |
3.64 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:00 PM |
| Notes: |
|
|
Summer Run
|
Czech Pale Lager
|
5.3 Gallons |
1.042 |
1.012 |
4 |
23.93 |
4.06 °L
|
869 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 4:23 PM |
| Notes: |
|
|
Taylor's American Pale Ale
|
American Pale Ale
|
4 Gallons |
1.07 |
1.018 |
6.77 |
41.92 |
9.66 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:51 AM |
Notes: Prepared the Mash Tun by filling with 3 gallons of hot water ~ 130 degrees (left for 30 minutes). Poured water from Mash tun into kettle and bring to 4 gallons - heated to 170 degrees. Poured water into mash tun, added grain and stirred for 5 minutes. Temp at ~ 157 degrees. Sealed. At 30 minutes, temperature - 156 degrees.
At 60 minutes, drain liquid in mash tun to grain bed, add 1 gallon of 170 degree water, stir lightly, and drain to grain bed, repeat twice more. Drain completely into kettle. ~5 gallons of wort from sparge
Begin boil. All adds on schedule. OG 1.061
Aerated. Ended up with 4 gallons final for fermentation. Did not add water.
Add first dry hop (4/22) (8 days) 0.5 oz of Simco and 0.5 oz Citra. SG - 1.009 (abv - 6.9%)
Plan to add x oz of Citra for final 4 days. Bottled 5/7.
Future: during sparging, gently prise the grain away from the wall to avoid potential coning. First gallon direct, 2nd- prise, 3rd - prise, 4th direct. Will provide greater extraction potential. |
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|
Triple Sour Blonde
|
Specialty Beer
|
5 Gallons |
1.07 |
1.018 |
6.74 |
39.9 |
6.25 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:06 PM |
Notes: Primary Ferment 10 Days with Belgian Abbey
Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months. |
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