All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 60 Minute Style IPA Clone	American IPA	5 Gallons	1.059	1.014	5.99	130.62	5.55 °L	892	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:38 PM Notes:
Obsidian Stout	American Stout	10.5 Gallons	1.077	1.014	8.19	14.44	50 °L	892	0
Author: Kemper Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:53 PM Notes:
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	892	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
#0024 Matcha Parfait Imperial Stout	Imperial Stout	500 Litres	1.085	1.015	9.26	0	46.29 °L	892	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 6:48 AM Notes:
Brew It Bru Amber Ale Small Batch	American Amber Ale	6 Litres	1.046	1.009	4.93	36.35	16.49 °L	892	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/19/2021 8:02 AM Notes:
Cloud 9 IPA	American IPA	23 Litres	1.072	1.017	7.27	53.57	9.95 °L	892	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:57 PM Notes:
Summer In The Winter IPA -- All Sabro LupoMax	American IPA	5.5 Gallons	1.067	1.013	7.08	50.13	4.31 °L	892	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/3/2021 8:19 PM Notes: Actual mash pH=5.35 after Gypsum addition. 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition. Package and carbonate. Cheers! Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using LupoMax hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
Pilsner Porter	American Stout	7.2 Litres	1.058	1.014	5.67	67.46	37.17 °L	892	0
Author: P. Pikatpairee Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 2/24/2020 5:54 PM Notes:
DIPA - OYL-011	Double IPA	98 Gallons	1.071	1.019	6.83	34.67	4.37 °L	892	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:59 PM Notes: 58 IBUs Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160. Pitch at 64F Ferment at 66F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One- Harvest yeast, add DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH
Milk Stout	American Stout	21 Litres	1.057	1.019	4.98	40.53	50 °L	892	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:26 PM Notes:
La Roja	American Brown Ale	40 Litres	1.069	1.018	7.08	43.87	26.58 °L	892	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:46 PM Notes:
Sour Mikie Jr	American IPA	5 Gallons	1.068	1.018	6.57	79.09	7.58 °L	892	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:35 PM Notes: Did a sour started mash with 4 pounds of 2-row.
Mosaic Galaxy	American IPA	10 Gallons	1.081	1.02	8.06	56.22	7.28 °L	892	0
Author: donop12 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:42 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	23 Litres	1.071	1.013	7.62	0	7 °L	892	0
Author: LeoBordignon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:50 AM Notes:
CHOCOLATE PEANUT STOUT	Imperial Stout	5.5 Gallons	1.092	1.027	8.53	39.15	45.4 °L	892	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:58 PM Notes: 4.6 mash 3.5 sparge
Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)	Specialty IPA: Black IPA	25 Litres	1.074	1.013	7.9	118.38	40.42 °L	892	2
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:39 AM Notes:
DISASTER	American Strong Ale	10.1 Litres	1.074	1.018	7.33	99.32	13.7 °L	892	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:25 AM Notes: Brewdate 25.02.2016 Bottled 31-03-2017
Jakieś Nowe Coś	American IPA	20 Litres	14.469	2.86	6.45	71.05	9.61 °L	892	2
Author: comique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:42 PM Notes:
2.017	American IPA	5.5 Gallons	1.1	1.028	9.36	30.4	6.04 °L	892	1
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:52 PM Notes:
Lake House Chocolate Stout	American Stout	1.5 Gallons	1.074	1.014	7.84	59.78	34.46 °L	892	3
Author: Duncan262 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:52 PM Notes:
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