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DIPA - OYL-011

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

34.7

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	60%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	40%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Mosaic12 oz Mosaic Hops	Pellet	10.9	Boil	5 min	4.48	5.6%
12 oz	Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	7.8	Boil	5 min	3.21	5.6%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	7.4	Boil	5 min	3.04	5.6%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	10.9	Whirlpool	20 min	10	5.6%
12 oz	Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	7.8	Whirlpool	20 min	7.15	5.6%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	7.4	Whirlpool	20 min	6.79	5.6%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	10.9	Dry Hop	6 days		11.1%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	6 days		11.1%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	7.4	Dry Hop	6 days		11.1%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	10.9	Dry Hop	4 days		11.1%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	4 days		11.1%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	7.4	Dry Hop	4 days		11.1%
216 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Mosaic (Pellet)	14.48	33.4%
72 oz	Mandarina Bavaria (Pellet)	10.36	33.4%
72 oz	Amarillo (Pellet)	9.83	33.4%
216 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	54	181	160	92
Spreadsheet calls for 80/76 strike/sparge. To account for all the flakes, going 86/70. Strike 86 gallons (57 RO/29 strike) 160 g CaSO4 76 g NaCl 116 g CaCl2 Sparge 70 gallons (46 RO/24 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

58 IBUs

Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160.

Pitch at 64F
Ferment at 66F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One- Harvest yeast, add DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2019-02-25 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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