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Tropical Error

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

46.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	61%
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	16.9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.4%
7 oz	Cane Sugar7 oz Cane Sugar - (late boil kettle addition)	46	0	3%
11 oz	German - CaraFoam11 oz CaraFoam	37	1.8	4.7%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	14.62	2.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	20 min	14.98	15%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	20 min	17.02	15%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		15%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		26.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		26.3%
13.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	14.62	2.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	14.98	41.3%
5.50 oz	Mosaic (Pellet)	17.02	41.3%
2 oz	Simcoe (Pellet)		15%
13.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6 qt	Protein	Infusion	--	122 °F	15 min
	mash in	Infusion	--	154 °F	80 min
	mash out	Infusion	--	172 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	16	55	250	33
Ph 5.4 4ml lactic acid 1 tsp. calcium chloride 1 tsp. gypsum 1/2 campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

Tropical Error
7gal to mash / Mash PH 5.4
No sparge
Fermented under pressure @ 15lbs.

Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation)
2oz Simcoe

2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed.
3oz Citra
3oz Mosaic

Kegged 4 days after 2nd dry hop.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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