|
Dogfish Head 60 Minute Style IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.99 |
130.62 |
5.55 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:38 PM |
| Notes: |
|
|
Obsidian Stout
|
American Stout
|
10.5 Gallons |
1.077 |
1.014 |
8.19 |
14.44 |
50 °L
|
892 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:53 PM |
| Notes: |
|
|
Tropical Error
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
46.63 |
4.78 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:20 PM |
Notes: Tropical Error
7gal to mash / Mash PH 5.4
No sparge
Fermented under pressure @ 15lbs.
Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation)
2oz Simcoe
2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed.
3oz Citra
3oz Mosaic
Kegged 4 days after 2nd dry hop.
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|
|
#0024 Matcha Parfait Imperial Stout
|
Imperial Stout
|
500 Litres |
1.085 |
1.015 |
9.26 |
0 |
46.29 °L
|
892 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 6:48 AM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
4000 Litres |
1.048 |
1.008 |
5.22 |
23.37 |
6.83 °L
|
892 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:03 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.25 |
24.45 |
4.72 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 5/24/2021 11:22 AM |
Notes: Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat for extra body and flavor.
Shooting for 25 IBU's with 2 boil additions one at 60min and one at 10 with cascade and lemon drop. 20min whirlpool while cooling down the beer added around <160F. This is also when I'll add at least 3 grams lemon zest.
OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 68-73F, and raising the temp near final gravity to ensure full attenuation. Should finish up in around 10 days.
Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count. |
|
|
Cloud 9 IPA
|
American IPA
|
23 Litres |
1.072 |
1.017 |
7.27 |
53.57 |
9.95 °L
|
892 |
1 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:57 PM |
| Notes: |
|
|
Summer In The Winter IPA -- All Sabro LupoMax
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
50.13 |
4.31 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/3/2021 8:19 PM |
Notes: Actual mash pH=5.35 after Gypsum addition.
20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling.
Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013
After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition.
Package and carbonate. Cheers!
Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using LupoMax hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
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|
|
Pilsner Porter
|
American Stout
|
7.2 Litres |
1.058 |
1.014 |
5.67 |
67.46 |
37.17 °L
|
892 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.8 g |
Creation
Date: 2/24/2020 5:54 PM |
| Notes: |
|
|
Mayflower Sour
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.01 |
5.56 |
8 |
5.58 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:53 PM |
Notes: Souring:
Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto.
Flavoring:
Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka.
Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka
After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture.
Parfait Variation:
After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days.
Reference:
https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/
https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/
https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/ |
|
|
Lake House Chocolate Stout
|
American Stout
|
1.5 Gallons |
1.074 |
1.014 |
7.84 |
59.78 |
34.46 °L
|
892 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:52 PM |
| Notes: |
|
|
Golden Duvil
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.015 |
8.87 |
54.39 |
3.87 °L
|
892 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:52 PM |
Notes: Candy sugar last 15.
|
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.071 |
1.013 |
7.62 |
0 |
7 °L
|
892 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:50 AM |
| Notes: |
|
|
CHOCOLATE PEANUT STOUT
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
39.15 |
45.4 °L
|
892 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:58 PM |
Notes: 4.6 mash
3.5 sparge
|
|
|
NRHC Wheat
|
Witbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
13.5 |
4.78 °L
|
892 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:41 PM |
| Notes: |
|
|
Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)
|
Specialty IPA: Black IPA
|
25 Litres |
1.074 |
1.013 |
7.9 |
118.38 |
40.42 °L
|
892 |
2 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:39 AM |
| Notes: |
|
|
DISASTER
|
American Strong Ale
|
10.1 Litres |
1.074 |
1.018 |
7.33 |
99.32 |
13.7 °L
|
892 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
Notes: Brewdate 25.02.2016
Bottled 31-03-2017 |
|
|
Jakieś Nowe Coś
|
American IPA
|
20 Litres |
14.469 |
2.86 |
6.45 |
71.05 |
9.61 °L
|
892 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:42 PM |
| Notes: |
|
|
2.017
|
American IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.36 |
30.4 |
6.04 °L
|
892 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:52 PM |
| Notes: |
|
|
Wallaby
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
0 |
4.62 °L
|
892 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:30 AM |
| Notes: |
|
|
|
|