|
Train Junkie
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
24.48 |
4.77 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:16 PM |
Notes: Dough in at 120* for 15:00.
Remove 16 quarts of thick mash, bring to a boil for 5:00, return to mash. Temperature of mash should rise to 140* or 145*. Rest for 20:00
Remove 8 quarts, bring to a boil for 5:00, return to mash. Temperature of mash should rise to 150* or 155*. Rest for 20:00
Sparge with 180* water to get 8.0 gallons of wort. |
|
|
KILKENNY IRISH ALE
|
Irish Red Ale
|
26 Litres |
1.047 |
1.009 |
4.96 |
32.84 |
15.22 °L
|
920 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:11 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.053 |
1.009 |
5.86 |
25.15 |
8.47 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 4:09 PM |
| Notes: |
|
|
Dark Damson Ale
|
Fruit Beer
|
11 Litres |
1.07 |
1.013 |
7.5 |
71.41 |
32.43 °L
|
920 |
0 |
|
|
|
| Boil
Size: 14.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/21/2023 2:15 PM |
Notes: Strike water initially at at 76C to drop to 68C after adding grain
Last 10 minutes of mashing at 75C
Boil size 14.5l
Add brown sugar at the end of the boil
Fruit juice at between 50-240g/l (to taste) added in a muslin bag after primary fermentation. Allow secondary fermentation of 7-10 days before bottling or transfer to keg.
Hops quite high to balance the added brown sugar and damson juice.
Bottle to 15x330ml plus 12x500ml |
|
|
Scottish Light
|
Scottish Light
|
2 Gallons |
1.033 |
1.01 |
3.08 |
16.29 |
21.11 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:35 AM |
| Notes: |
|
|
Kreator
|
Irish Red Ale
|
27 Litres |
1.044 |
1.01 |
4.46 |
24.59 |
12.1 °L
|
920 |
0 |
|
|
|
| Boil
Size: 32.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.334 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/2/2022 5:36 PM |
Notes: Brasagem 06/01/2024
OG atingida 1.049 - 12,25°P
FG atingida 1.010 - 2,5ºP
Pouca retenção de espuma, adiciona % de aveia.
|
|
|
Mac N Jack African Amber Ale Clone
|
American Amber Ale
|
1.75 Gallons |
1.136 |
1.057 |
10.45 |
52.03 |
18.54 °L
|
920 |
0 |
|
|
|
| Boil
Size: 2.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/6/2021 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
24.74 |
12.96 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/25/2020 7:52 PM |
| Notes: |
|
|
APA Citra Columbus Azacca Simcoe
|
American Pale Ale
|
26 Litres |
1.051 |
1.009 |
5.61 |
51.99 |
7.27 °L
|
920 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:57 AM |
| Notes: |
|
|
Ginger Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
13.72 |
4.05 °L
|
920 |
1 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:45 PM |
| Notes: |
|
|
Session IPA
|
Specialty Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
58.62 |
8.08 °L
|
920 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:55 PM |
| Notes: |
|
|
Cross Bearer Lazy Daze Ale
|
Australian Sparkling Ale
|
41 Litres |
1.047 |
1.009 |
5.04 |
27.28 |
6.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:52 PM |
| Notes: |
|
|
Doppelbock 3
|
Doppelbock
|
3 Gallons |
1.086 |
1.02 |
8.68 |
17.82 |
20.68 °L
|
920 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:35 PM |
Notes: Add 1g SMB to pre-boiled strike water at 175F
Condition malt with 3.1oz of water prior to crushing
5.6oz DME in 1600ml starter, pitch two packs
Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F)
After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record. |
|
|
Nice Time
|
Fruit Beer
|
1950 Litres |
1.04 |
1.01 |
3.98 |
18.73 |
3.27 °L
|
920 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:43 PM |
| Notes: |
|
|
030 SimCentCitra Session IPA
|
American Pale Ale
|
14 Litres |
1.047 |
1.008 |
5.15 |
44.01 |
5.04 °L
|
920 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: syrup |
Priming Amount: 67 |
Creation
Date: 9/27/2016 11:33 AM |
| Notes: |
|
|
Kildebrygg Amber Ale
|
American Amber Ale
|
80 Litres |
1.053 |
1.012 |
5.3 |
29.77 |
12.67 °L
|
920 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:56 AM |
| Notes: |
|
|
Robz ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
5.16 |
31.12 |
11.94 °L
|
920 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:20 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
22 Litres |
1.048 |
1.006 |
5.46 |
16.71 |
19.57 °L
|
920 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:15 AM |
Notes: Kok opp en drøy desiliter vann, la kjøle ned til ca 20 grader. Bland inn pose med gjær og la stå i 20-30 minutter. Tøm deretter gjæren opp i gjærkaret med vørter.
Ved utmesking, øk temperaturen til 75 grader. Når temperaturen er nådd tar du ut meskeposen og starter skylling. Husk å skylle med 6 liter vann på ca 75-78 grader. |
|
|
Le Chemin à Judes
|
Blonde Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
23.86 |
7.54 °L
|
920 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:39 PM |
| Notes: |
|
|
Barrel 22 Barleywine
|
English Barleywine
|
10.5 Gallons |
1.114 |
1.037 |
10.14 |
67.67 |
19.23 °L
|
920 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:52 PM |
| Notes: |
|
|
|
|