|
POP!
|
California Common
|
28 Litres |
1.05 |
1.011 |
5.16 |
34.59 |
12.46 °L
|
919 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 10:51 PM |
| Notes: |
|
|
Hazy Jane Brewdog
|
American IPA
|
23.5 Litres |
1.046 |
1.004 |
5.45 |
57.61 |
4.68 °L
|
919 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/28/2023 12:43 PM |
| Notes: Finished with 37 bottles @ 500ml. |
|
|
Labor Of Love.no DH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
103.74 |
6.52 °L
|
919 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:30 PM |
| Notes: |
|
|
APAsionante
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.21 |
41.28 |
6.76 °L
|
919 |
0 |
|
|
|
| Boil
Size: 52.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.6 g |
Creation
Date: 2/26/2019 11:08 AM |
| Notes: |
|
|
Retirement Brew
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
41.04 |
20.01 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:55 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6 |
24.04 |
5.76 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:26 PM |
| Notes: |
|
|
Profligate Hops
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
62.42 |
4.96 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:26 AM |
| Notes: |
|
|
American Amber's Ways To Grain
|
American Amber Ale
|
19 Litres |
1.052 |
1.009 |
5.74 |
37.77 |
13.33 °L
|
919 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:10 PM |
| Notes: FG: 1.014 - better than a drier beer that needs a bit of malt body to it, as it was originally to have a FG of 1.009 |
|
|
Brew Free Or Die IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
68.45 |
7.13 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:32 PM |
| Notes: |
|
|
B Juleale 2016
|
American Brown Ale
|
20 Litres |
1.064 |
1.014 |
6.5 |
39.15 |
19.56 °L
|
919 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/liter |
Creation
Date: 10/31/2017 7:52 AM |
| Notes: |
|
|
Whoah Nellie
|
American IPA
|
19 Litres |
1.076 |
1.018 |
7.61 |
99.62 |
8.48 °L
|
919 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:51 AM |
| Notes: |
|
|
Willa Vanilla Porter
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
51.26 |
43.56 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:59 PM |
| Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top. |
|
|
Born 'n Bread
|
American Amber Ale
|
10 Gallons |
1.058 |
1.017 |
5.45 |
31.44 |
13 °L
|
919 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:43 PM |
| Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body. |
|
|
Half Time Slice
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
69.97 |
9.52 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:50 PM |
| Notes: |
|
|
Coffee And Cigs Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
28.76 |
39.13 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:27 PM |
| Notes: 5.5 oz coffee |
|
|
Hiro
|
American IPA
|
700 Litres |
1.057 |
1.014 |
5.6 |
56.53 |
9.44 °L
|
919 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:43 PM |
| Notes: |
|
|
Far Far Away IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
59.85 |
5.45 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:45 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
2.85 Gallons |
1.067 |
1.019 |
6.27 |
59.08 |
13.33 °L
|
919 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:26 AM |
| Notes: 9 day fermentation |
|
|
Primal Scream - USA Comp Edition
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.29 |
78.15 |
6.99 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: 120 |
Creation
Date: 4/8/2016 9:32 AM |
Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total.
Tesco Ashbreck water used for all water.
Stagger the dry hop addtions 2 days apart.
Only 18litres into the fermenter |
|
|
2016/02/14 - Unnamed
|
Double IPA
|
19 Litres |
1.07 |
1.013 |
7.5 |
79.46 |
10.62 °L
|
919 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:42 AM |
| Notes: |
|
|
|
|