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Profligate Hops

211 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.5 lb Total      
Amount Variety Type AA Use Time IBU
0.75 oz CTZ0.75 oz CTZ HopsPellet13.1Boil60 min33.35
1 oz Mosaic1 oz Mosaic HopsPellet12.4Boil10 min15.26
1 oz Azacca1 oz Azacca HopsPellet12.1Whirlpool at 170 °F20 min4.94
1 oz Centennial1 oz Centennial HopsPellet9.3Whirlpool at 170 °F20 min3.8
1 oz Mosaic1 oz Mosaic HopsPellet12.4Whirlpool at 170 °F20 min5.07
1 oz Centennial1 oz Centennial HopsPellet9.3Dry Hop7 days
2 oz Mosaic2 oz Mosaic HopsPellet12.4Dry Hop7 days
2 oz Azacca2 oz Azacca HopsPellet12.1Dry Hop3 days
1 oz Citra1 oz Citra HopsPellet13.8Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
15 qt165 F strike tempInfusion153 F60 min
Starting Mash Thickness: 1.3 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 eachwhirlfloc0.5 each whirlflocFiningBoil5 min.
Attenuation (custom):
Optimum Temp:
62 - 70 °F
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Danger Danger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.71%, IBU 62.42, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, White Wheat) Hops: (CTZ, Mosaic, Azacca, Centennial, Citra) Other: (whirlfloc)
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View Count: 125
Brew Count: 1
Last Updated: 2018-05-18 17:35 UTC
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