Profligate Hops

211 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 12oz)
Share:
1.064
1.013
6.71%
62.42
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 33.35
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 10 min 15.26
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 20 min 4.94
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 20 min 3.8
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 20 min 5.07
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days
2 oz Azacca2 oz Azacca Hops Pellet 12.1 Dry Hop 3 days
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
15 qt165 F strike tempInfusion153 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
1X85P1M
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.71%, IBU 62.42, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, White Wheat) Hops: (CTZ, Mosaic, Azacca, Centennial, Citra) Other: (whirlfloc)
View Count: 152
Brew Count: 1
Last Updated: 2018-05-18 17:35 UTC

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